Salad/Salad Dressings

Cold German Potato Salad

  • 0:10 TIME
  • 12 portions
  • 96 calories

Preparation

Ingredients

Cider vinegar, (1/3 cup) 2.66 oz
Water, (1/3 cup) 2.66 oz
Onions, raw, small diced (1/2 cup) 2 oz
Vegetable oil, (1/4 cup) 2 oz
Minor's Bacon Base (No Added MSG)* 6 x 1 pound 1 tbsp
Granulated sugar 1.5 tbsp
Bacon bits, (2 tbsp) 1 oz
White pepper, ground 0.25 tsp
Mustard, dried, powdered 0.25 tsp
Table salt 0.25 tsp
Potato, cooked, peeled, sliced (1 qt) 24 oz
Scallions, sliced thin (1/4 cup) 1 oz

Method

  1. In a large stainless steal bowl, combine vinegar, water, onions, oil, Bacon Base, sugar, bacon bits, pepper, mustard and salt.
  2. Add potatoes and green onions. Fold gently to coat evenly. Do not overmix. Chill before service.

Variations: 1. Use red potatoes 2. Use fresh cooked bacon bits 3. Add sliced cooked knockwurst

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy96 kcal
Protein3 g
Fats, total6 g
Carbohydrate, total9 g
Sugars, total0 g
Fats, saturated1 g
Fiber, total dietary2 g
Sodium325 mg
Calcium23 mg
Cholesterol1 mg
Iron2 mg
Vitamin C7 mg
Vitamin D0 IU