Cold German Potato Salad

Name: Cold German Potato Salad
Total time: 10 min
Yield: 12
Ingredients: Cider vinegar (1/3 cup) -- 2.66 oz.,Water (1/3 cup) -- 2.66 oz.,Onions raw small diced (1/2 cup) -- 2 oz.,Vegetable oil (1/4 cup) -- 2 oz.,Minor's Bacon Base (No Added MSG)* 6 x 1 pound -- 1 tbsp.,Granulated sugar -- 1.5 tbsp.,Bacon bits (2 tbsp.) -- 1 oz.,White pepper ground -- 0.25 tsp.,Mustard dried powdered -- 0.25 tsp.,Table salt -- 0.25 tsp.,Potato cooked peeled sliced (1 qt.) -- 24 oz.,Scallions sliced thin (1/4 cup) -- 1 oz.

Preparation time
10 min
Difficulty Easy
Number of servings
12

Ingredients

Cider vinegar, (1/3 cup) -- 2.66 oz.
Water, (1/3 cup) -- 2.66 oz.
Onions, raw, small diced (1/2 cup) -- 2 oz.
Vegetable oil, (1/4 cup) -- 2 oz.
Minor's Bacon Base (No Added MSG)* 6 x 1 pound -- 1 tbsp.
Granulated sugar -- 1.5 tbsp.
Bacon bits, (2 tbsp.) -- 1 oz.
White pepper, ground -- 0.25 tsp.
Mustard, dried, powdered -- 0.25 tsp.
Table salt -- 0.25 tsp.
Potato, cooked, peeled, sliced (1 qt.) -- 24 oz.
Scallions, sliced thin (1/4 cup) -- 1 oz.

Preparation

1

In a large stainless steal bowl, combine vinegar, water, onions, oil, Bacon Base, sugar, bacon bits, pepper, mustard and salt.
2

Add potatoes and green onions. Fold gently to coat evenly. Do not overmix. Chill before service.

Variation:

1. Use red potatoes 2. Use fresh cooked bacon bits 3. Add sliced cooked knockwurst.