Salad/Salad Dressings

Cold German Potato Salad

  • 0:10 TIME
  • 12 portions
  • 96 calories

Preparation

Ingredients

Cider vinegar, (1/3 cup) 2.66 oz
Water, (1/3 cup) 2.66 oz
Onions, raw, small diced (1/2 cup) 2 oz
Vegetable oil, (1/4 cup) 2 oz
Minor's Bacon Base (No Added MSG)* 6 x 1 pound 1 tbsp
Granulated sugar 1.5 tbsp
Bacon bits, (2 tbsp) 1 oz
White pepper, ground 0.25 tsp
Mustard, dried, powdered 0.25 tsp
Table salt 0.25 tsp
Potato, cooked, peeled, sliced (1 qt) 24 oz
Scallions, sliced thin (1/4 cup) 1 oz

Method

  1. In a large stainless steal bowl, combine vinegar, water, onions, oil, Bacon Base, sugar, bacon bits, pepper, mustard and salt.
  2. Add potatoes and green onions. Fold gently to coat evenly. Do not overmix. Chill before service.

Variations: 1. Use red potatoes 2. Use fresh cooked bacon bits 3. Add sliced cooked knockwurst

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 96 kcal
Protein 3 g
Fats, total 6 g
Carbohydrate, total 9 g
Sugars, total 0 g
Fats, saturated 1 g
Fiber, total dietary 2 g
Sodium 325 mg
Calcium 23 mg
Cholesterol 1 mg
Iron 2 mg
Vitamin C 7 mg
Vitamin D 0 IU