Appetizer/Small Plates

Country Corn Cakes

  • 0:40 TIME
  • 9 Portions



Vegetable oil, as needed1/2 oz
Corn, fresh, cut from the cob1-1/3 cup
Shallot, minced1-1/4 oz
Garlic, minced1 tbsp
Scallions, thinly sliced2 tbsp
Bacon, cooked, crumbled1/4 cup
All purpose flour3 tbsp
Milk3 fl oz
Eggs, whole, raw, fresh1
Chef-mate White Cheddar Cheese Sauce1-1/3 cup
Bread, white, fresh or commercially prepared soft bread crumbs1 cup
Bread crumbs, Panko, as needed1 oz
Sour cream2/3 cup



  1. Sauté the corn, shallot, and garlic until soft. Stir in the scallions and bacon. Add flour and stir to coat all ingredients. Add milk and stir until mixture has thickened. 
  2. Remove from heat and allow to cool slightly. Fold in egg and 2/3 cup Chef-mate White Cheddar Cheese Sauce and bread crumbs.
  3. Portion into one inch balls, roll in panko bread crumbs, press to flatten. Place on a parchment lined sheet tray and freeze for one hour.
  4. Combine remaining Chef-mate White Cheddar Cheese Sauce with sour cream for dipping sauce.
  5. To serve, bake 6 patties at 400°F for 10-12 minutes or until browned and heated through. Serve with 1/2 cup of the sour cream dipping sauce.