Country Fried Steak and Eggs

Name: Country Fried Steak and Eggs
Total time: 20 s
Yield: 2
Ingredients: Water -- 4 fl.oz; Trio Southern Country Gravy Mix 8 x 13 ounces -- 2 tbsp; Country Fried Beef sirloin steak country fried -- 10 oz; Roasted Potatoes - prepared -- 4.5 oz; Egg sunny side up or scrambled -- 4 each

Preparation time
20 min
Difficulty Easy
Number of servings
2

Ingredients

Water -- 4 fl.oz
Trio Southern Country Gravy Mix 8 x 13 ounces -- 2 tbsp
Country Fried, Beef sirloin steak, country fried -- 10 oz
Roasted Potatoes - prepared -- 4.5 oz
Egg, sunny side up or scrambled -- 4 each

Preparation

1

Prepared Southern Country Gravy Mix per directions. Keep warm.
2

Fry the steak in a deep fryer according to manufacturer’s directions.
3

Remove from fryer, divide in half and place on plate with roasted potatoes and eggs made to order.
4

Ladle 1-1/2 fl.oz of gravy on each half of the steak and garnish with chopped parsley.

Note:

Nestlé Professional invites you to try the "Roasted Potatoes" Recipe featuring Minor's Roasted Garlic Flavor Concentrate.

Components

See Related Products

Trio Southern Country Gravy Mix 8 x 13 ounces