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Country Fried Steak and Eggs

  • 20 min
  • Easy
  • 2
  • Water -- 4 fl.oz
  • Trio Southern Country Gravy Mix 8 x 13 ounces -- 2 tbsp
  • Country Fried, Beef sirloin steak, country fried -- 10 oz
  • Roasted Potatoes - prepared -- 4.5 oz
  • Egg, sunny side up or scrambled -- 4 each
Preparation
1
Prepared Southern Country Gravy Mix per directions. Keep warm.
2
Fry the steak in a deep fryer according to manufacturer’s directions.
3
Remove from fryer, divide in half and place on plate with roasted potatoes and eggs made to order.
4
Ladle 1-1/2 fl.oz of gravy on each half of the steak and garnish with chopped parsley.
Note:

Nestlé Professional invites you to try the "Roasted Potatoes" Recipe featuring Minor's Roasted Garlic Flavor Concentrate.

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