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Creamed Chipped Beef on Focaccia

  • 20 min
  • Easy
  • 25
  • Basil leaf, fresh -- 0.25 cup
  • Parsley, fresh -- 1 tsp
  • Focaccia, toasted -- 75 oz
  • Stouffer's Creamed Chipped Beef 4 x 76 ounces, thawed -- 76 oz
Preparation
1
In a saucepan, heat Creamed Chipped Beef and basil, stirring frequently.
2
Ladle 3 oz. beef mixture over each focaccia. Sprinkle with parsley.
3
MULTIPLE VARIATIONS:
4
Creamed Chipped Beef with Garden Vegetables.
5
Serve with Texas Toast, Cornbread, Rice or Baked Potato.
Components