Stouffer’s Creamed Chipped Beef 4 x 76 ounces Tray
Stouffer's Creamed Chipped Beef contains slices of chipped beef set in a rich, delicious lightly seasoned creamy sauce. Holds well for brunch, buffet, or carry out service. 0g Trans Fat per serving. Creamed Chipped beef is delicious served over whole grains. We recommend serving over hearty whole grain country bread or over al dente pasta.
- 0g Trans Fat per serving
- Holds well on buffet, brunch or steam table. Consistent quality, bake or microwave.
- Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave
- This product pairs well with a side salad of spring greens
- No artificial flavors
- No artificial colors*
Ingredients
SKIM MILK, CHIPPED BEEF CHUNKED AND FORMED (BEEF, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, AND BHT, TBHQ, CITRIC ACID ADDED TO PROTECT FLAVOR), WATER, SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, WHEY, POTASSIUM SALT, LACTOSE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), XANTHAN GUM, SPICE.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Polyunsaturated Fat 4.5g | |
| Mononsaturated Fat 2g | |
| Cholesterol 20mg | 7% |
| Sodium 550mg | 24% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Incl. 0g Added Sugars | 0% |
| Protein 8g | |
| Vitamin D 0mcg | 0% |
| Iron 0.9mg | 4% |
| Calcium 80mg | 6% |
| Potassium 340mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 300 days |
|---|---|
| Preparation Instructions | Convection Oven: (350°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes. Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 45-50 minutes; if thawed (40°F or less): Cook 25-30 minutes. Combi-Oven: (350°F) Full Fan, Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 30-35 minutes; if thawed (40°F or less): Cook 20-25 minutes. Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If frozen (0°F): Cook 30-35 minutes; if thawed (40°F or less): Cook 15-20 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 1½-2 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 4.74 lb |
|---|---|
| Net Weight | 18.96 lbs |
| Gross Weight | 20.4 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Excellent served over flaky biscuits, toast points, corn bread, English muffins, or a croissant and garnish with fresh parsley for a classic breakfast or brunch entree. Delicious over baked potato, steamed rice or al denté egg noodles. Feature in a puff pastry shell or fried potato basket. Spoon over a vegetable omelet and garnish with chopped green onions. Stir in sautéed mushrooms and red and green peppers strips for a unique presentation.
Preparation Instructions
Convection Oven: (350°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 45-50 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Combi-Oven: (350°F) Full Fan, Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 30-35 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If frozen (0°F): Cook 30-35 minutes; if thawed (40°F or less): Cook 15-20 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 1½-2 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with this product?
You can serve this dish as-is, or try our Creamed Chipped Beef on Focaccia recipe.
What is the hold time for Stouffer's Creamed Chipped Beef?
This product holds well on the steamtable for up to 4 hours.
