Stouffer’s Creamed Chipped Beef 4 x 76 ounces Tray
Tender slices of chipped beef set in a rich, delicious lightly seasoned cream sauce.
0g Trans Fat per serving. Holds well for brunch, buffet, or carry out service.
Ingredients
SKIM MILK, CHIPPED BEEF CHUNKED AND FORMED (CURED WITH SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, BHT, TBHQ, CITRIC ACID), WATER, SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, WHEY, POTASSIUM CHLORIDE, LACTOSE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), XANTHAN GUM, SPICE.
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
| 1 /2 cup (123 g) | Daily Value (%) | |
|---|---|---|
| Calories | 160 calories | |
| Total Fat | 11 g | 14 |
| Saturated Fat | 2.5 g | 13 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 4.5 g | |
| Monounsaturated Fat | 2 g | |
| Cholesterol | < 5 mg | 2 |
| Sodium | 550 mg | 24 |
| Carbohydrate | 7 g | 3 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 4 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 80 mg | 6 |
| Iron | 0.9 mg | 4 |
| Potassium | 240 mg | 4 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For Food Safety & Quality, follow cooking instructions: Cook entire product to an internal temperature of 165°F degrees.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 35-40 min. / Thawed (40°F or less) product 20-25 min.
CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 45-50 min. / Thawed (40°F or less) product 25-30 min.
COMBI OVEN 350°F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 20-25 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 15-20 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 1 1/2 to 2 min.
- If thawing, product may be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 300
| Pack Size | 4x76 oz |
|---|---|
| Pack Yield | 76 oz |
| Case Yield | 304 oz (19 lb) |
| Servings Per Case | 72 |
| Net Weight | 18.9596 lbs |
| Gross Weight | 20.4 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Excellent served over flaky biscuits, toast points, corn bread, English muffins, or a croissant and garnish with fresh parsley for a classic breakfast or brunch entree. Delicious over baked potato, steamed rice or al denté egg noodles. Feature in a puff pastry shell or fried potato basket. Spoon over a vegetable omelet and garnish with chopped green onions. Stir in sautéed mushrooms and red and green peppers strips for a unique presentation.
| Serving Size | 1/2 cup (123 g) |
|---|---|
| Purchase Unit | 4 x 76 oz |
| Servings Per Purchase Unit | 72 |
| Purchase Units Per 100 Servings | 1.4 cases |
Creamed Chipped Beef on Focaccia
