Creamed Spinach with Mushrooms, Bacon, and Green Onions

Name: Creamed Spinach with Mushrooms, Bacon, and Green Onions
Total time: 40 s
Yield: 26
Ingredients: Pork bacon raw -- 12 oz; Button mushroom thin sliced -- 1 qt; Scallions sliced on a bias -- 1 cup; Stouffer's Creamed Spinach 4 x 96 ounces - pouch prepared -- 1 pouch; Cheese mozzarella part skim milk shredded * -- 2 cup

Preparation time
40 min
Difficulty Easy
Number of servings
26

Ingredients

Pork bacon, raw -- 12 oz
Button mushroom, thin sliced -- 1 qt
Scallions, sliced on a bias -- 1 cup
Stouffer's Creamed Spinach 4 x 96 ounces - pouch, prepared -- 1 pouch
Cheese, mozzarella, part skim milk, shredded * -- 2 cup

Preparation

1

In a saucepot, heat bacon, and render over medium heat until bacon is crispy. Remove crispy bacon and reserve. Sauté mushrooms and Scallions, 2 minutes.
2

Add Creamed Spinach and crispy bacon. Gentle fold constantly until hot and well blended.
3

Place mixture into a baking pan. Top with cheese. Bake in a 400°F conventional oven for 20 minutes.

* Variation:

Use 2 cups of shredded cheese of choice.

Components

See Related Products

Stouffer’s Creamed Spinach 4 x 96 ounces Pouch