Pork bacon, raw -- 12 oz
Button mushroom, thin sliced -- 1 qt
Scallions, sliced on a bias -- 1 cup
Stouffer's Creamed Spinach 4 x 96 ounces - pouch, prepared -- 1 pouch
Cheese, mozzarella, part skim milk, shredded * -- 2 cup
In a saucepot, heat bacon, and render over medium heat until bacon is crispy. Remove crispy bacon and reserve. Sauté mushrooms and Scallions, 2 minutes.
Add Creamed Spinach and crispy bacon. Gentle fold constantly until hot and well blended.
Place mixture into a baking pan. Top with cheese. Bake in a 400°F conventional oven for 20 minutes.
Use 2 cups of shredded cheese of choice.