Side Dishes

Creamed Spinach with Mushrooms, Bacon, and Green Onions

  • 0:40 TIME
  • Difficulty
  • 26 portions
  • 143 calories



Pork bacon, raw 12 oz
Button mushroom, thin sliced 1 qt
Scallions, sliced on a bias 1 cup
Stouffer's Creamed Spinach 4 x 96 ounces - pouch, prepared 1 pouch
Cheese, mozzarella, part skim milk, shredded * 2 cup


  1. In a saucepot, heat bacon, and render over medium heat until bacon is crispy. Remove crispy bacon and reserve. Sauté mushrooms and Scallionss, 2 minutes.
  2. Add Creamed Spinach and crispy bacon. Gentle fold constantly until hot and well blended.
  3. Place mixture into a baking pan. Top with cheese. Bake in a 400°F conventional oven for 20 minutes.

* Variation: Use 2 cups of shredded cheese of choice.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 143 kcal
Protein 4 g
Fats, total 12 g
Carbohydrate, total 7 g
Sugars, total 2 g
Fats, saturated 2 g
Fiber, total dietary 2 g
Sodium 365 mg
Calcium 128 mg
Cholesterol 1 mg
Iron 1 mg
Vitamin C 2 mg
Vitamin D 0 IU