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Creamed Spinach with Mushrooms, Bacon, and Green Onions

  • 40 min
  • Easy
  • 26
  • Pork bacon, raw -- 12 oz
  • Button mushroom, thin sliced -- 1 qt
  • Scallions, sliced on a bias -- 1 cup
  • Stouffer's Creamed Spinach 4 x 96 ounces - pouch, prepared -- 1 pouch
  • Cheese, mozzarella, part skim milk, shredded * -- 2 cup
Preparation
1
In a saucepot, heat bacon, and render over medium heat until bacon is crispy. Remove crispy bacon and reserve. Sauté mushrooms and Scallions, 2 minutes.
2
Add Creamed Spinach and crispy bacon. Gentle fold constantly until hot and well blended.
3
Place mixture into a baking pan. Top with cheese. Bake in a 400°F conventional oven for 20 minutes.
* Variation:

Use 2 cups of shredded cheese of choice.

Components