Side Dishes

Creamed Spinach with Mushrooms, Bacon, and Green Onions

  • 0:40 TIME
  • 26 Portions
  • 143 calories
  • easy



Pork bacon, raw12 oz
Button mushroom, thin sliced1 qt
Scallions, sliced on a bias1 cup
Stouffer's Creamed Spinach 4 x 96 ounces - pouch, prepared1 pouch
Cheese, mozzarella, part skim milk, shredded *2 cup



  1. In a saucepot, heat bacon, and render over medium heat until bacon is crispy. Remove crispy bacon and reserve. Sauté mushrooms and Scallionss, 2 minutes.
  2. Add Creamed Spinach and crispy bacon. Gentle fold constantly until hot and well blended.
  3. Place mixture into a baking pan. Top with cheese. Bake in a 400°F conventional oven for 20 minutes.

* Variation: Use 2 cups of shredded cheese of choice.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy143 kcal
Protein4 g
Fats, total12 g
Carbohydrate, total7 g
Sugars, total2 g
Fats, saturated2 g
Fiber, total dietary2 g
Sodium365 mg
Calcium128 mg
Cholesterol1 mg
Iron1 mg
Vitamin C2 mg
Vitamin D0 IU