Stouffer’s Creamed Spinach 4 x 96 ounces Pouch
Stouffer's Creamed Spinach is green spinach leaves combined with onions in a lightly seasoned, creamy sauce. Ideal as-is or as a base for a signature item. No artificial flavors. Pouch offers easy prep for boil in a bag. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
- Ideal as-is or as a base for a signature item
- Pouch offers easy prep for boil in a bag. Four hour hold time on a steam table.
- Can be served as a side, topping or customized to be part of the main dish
- Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
- No preservatives
- No artificial flavors
Ingredients
SPINACH, SKIM MILK, SOYBEAN OIL, WATER, 2% OR LESS OF BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, DRIED ONIONS, SALT, SEASONING (CORN MALTODEXTRIN, NONFAT DRY MILK, SALT, NATURAL FLAVOR, BUTTER [CREAM, ANNATTO], WHEY PROTEIN CONCENTRATE, LACTIC ACID), WHEY, WHEY PROTEIN CONCENTRATE, SPICES, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO [COLOR], NATURAL FLAVOR).
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 20% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 150mg | 10% |
| Potassium 280mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Boiling Water: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 35-40 minutes. Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Carefully remove using tongs. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes. Microwave Oven: 1100 Watt. Pour into a microwave-safe container; cover loosely. Stir during cooking. If thawed (40°F or less): Cook One Pouch High Power 12-14 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | Keep Frozen |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 24 lbs |
|---|---|
| Gross Weight | 26 lbs |
| Case Height | 6 in |
| Case Width | 13.25 in |
| Case Depth | 17.1 in |
| Case Cube | 0.787 ft3 |
| Pallet TI/HI | 8 x 8 |
| Total Cases Per Pallet | 64 |
Suggestions
Make a quick tasty Creamed Spinach soup by adding milk and seasonings. Garnish with sliced or chopped hard cooked egg. For a Florentine casserole; add cooked, diced chicken or fish, al denté pasta and julienne carrots; top with shredded cheese before baking. Combine with shredded Mozzarella Cheese and Cream Cheese; season with Parmesan Cheese, onion powder, garlic powder and pepper. Serve hot or chilled as a dip for fresh cut vegetables, assorted crackers and bread sticks.
Preparation Instructions
Boiling Water: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Carefully remove using tongs. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Microwave Oven: 1100 Watt. Pour into a microwave-safe container; cover loosely. Stir during cooking. If thawed (40°F or less): Cook One Pouch High Power 12-14 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with Stouffer's Creamed Spinach?
You can serve this dish as-is, or try our Creamed Spinach, Mushroom, Bacon and Onions recipe.
What is the hold time for Stouffer's Creamed Spinach?
This product holds well on the steamtable for up to 4 hours.
