Stouffer’s Creamed Spinach 4 x 96 ounces Pouch
Fresh, green spinach leaves combined with diced onions in a lightly seasoned, creamy sauce.
Ideal as-is or as a base for a signature item. No artificial flavors. Contains 0 g Trans Fat per serving. A good source of Vitamin A and Calcium.
Ingredients
SPINACH, WATER, SOYBEAN OIL, CONCENTRATED SKIM MILK, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONIONS, SALT, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), WHEY, WHEY PROTEIN CONCENTRATE, SPICES, XANTHAN GUM, FLAVOR (WHEAT STARCH, EXTRACTIVES OF ANNATTO AND TURMERIC, PROPYLENE GLYCOL, POLYSORBATE 80)
Allergens
CONTAINS: WHEAT, MILK
Nutritional Facts
| Per 11 g Serving | Daily Value (%) | |
|---|---|---|
| Calories | 140 | |
| Total Fat | 11 g | |
| Saturated Fat | 1.5 g | 8 |
| Trans Fat | 0.0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 350 mg | 15 |
| Carbohydrate | 7 g | 2 |
| Dietary Fiber | 2 g | 8 |
| Sugars | 2 g | |
| Includes Added Sugars | ||
| Protein | 3 g | |
| Vitamin D | ||
| Calcium | ||
| Iron | ||
| Potassium |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, follow cooking instructions: Cook entire product to an internal temperature of 165°F.
BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product for 50-55 min./THAWED (40°F or less) product for 35-40 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Place pouch on perforated steamtable pan. Carefully remove using tongs. Cook FROZEN (0°F) product for 35-40 min./THAWED (40°F or less) product for 20-25 min.
MICROWAVE OVEN 1100 WATT: Pour into microwave-safe container; cover loosely. Stir during cooking. Cook one Pouch THAWED (40°F or less) product on High Power for 12-14 min.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 720
| Pack Size | 4x96 oz |
|---|---|
| Case Yield | 384 oz (24 lb) |
| Servings Per Case | 84 |
| Net Weight | 24 lbs |
| Gross Weight | 25.7 lbs |
| Case Height | 6.25 in |
| Case Width | 11.2 in |
| Case Length | 17.2 in |
| Case Cube | 0.697 ft3 |
| Cases Per Layer | 9 |
| Layers Per Pallet | 9 |
| Total Cases Per Pallet | 81 |
Suggestions
Make a quick tasty Creamed Spinach soup by adding milk and seasonings. Garnish with sliced or chopped hard cooked egg. For a florentine casserole; add cooked, diced chicken or fish, al denté pasta and julienne carrots; top with shredded cheese before baking. Combine with shredded Mozzarella Cheese and Cream Cheese; season with Parmesan Cheese, onion powder, garlic powder and pepper. Serve hot or chilled as a dip for fresh cut vegetables, assorted crackers and bread sticks.
| Serving Size | 1/2 cup (129 g) |
|---|---|
| Purchase Unit | 4x96 oz. |
| Servings Per Purchase Unit | 84 |
| Purchase Units Per 100 Servings | 1.1 cases |
Creamed Spinach with Mushrooms, Bacon, and Green Onions
