Appetizer/Small Plates

Crispy Calamari with Alfredo Sauce, Gluten Free*

  • 0:08 TIME
  • 2 Portions
  • 165 calories

Preparation

Ingredients

Calamari rings, breaded gluten free, cooked5 oz
Red peppers, roasted, julienne0.5 oz
Pickles, spicy bread and butter, diced0.5 oz
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot0.33 cup
Parsley, fresh, chopped0.5 tsp

 

Method

  1. Toss together the cooked calamari, peppers and pickles.
  2. Ladle Alfredo Sauce onto each plate. Top with calamari mix and sprinkle with parsley.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy165 kcal
Protein13 g
Fats, total9 g
Carbohydrate, total8 g
Sugars, total4 g
Fats, saturated3 g
Fiber, total dietary0 g
Sodium291 mg
Calcium72 mg
Cholesterol176 mg
Iron1 mg
Vitamin C13 mg
Vitamin D0 IU