Crispy Calamari with Alfredo Sauce, Gluten Free*
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Squid, Calamari rings, breaded, cooked, Gluten free, (1 cup) -- 5 oz
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Peppers, sweet, red, raw, roasted, julienne (1 tbsp) -- 0.5 oz
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Pickles, bread and butter, spicy, diced (1 tbsp) -- 0.5 oz
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Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot -- 0.33 cup
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Parsley, fresh, chopped -- 0.5 tsp
Preparation
1
Toss together the cooked calamari, peppers and pickles.
2
Ladle Alfredo Sauce onto the plate. Top with calamari mix, and sprinkle with parsley.
Note:
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
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