Cuban Beef Stew over Sticky Rice
Ingredients
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Olive oil -- 1/2 oz
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Onion, medium dice -- 4-1/2 oz
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Garlic, minced -- 1 oz
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Beef sirloin steak, tips, cubed -- 20 oz
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Minor's® Beef Gravy Concentrate (No Added MSG)* -- 3/4 oz
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Water, boiling -- 16 oz
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Potato, medium dice, blanched -- 4 oz
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Red pepper, roasted, drained, medium dice -- 2 oz
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Raisins -- 1 oz
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Capers in brine, drained -- 2 oz
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Green olives, stuffed -- 2 oz
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Sticky rice, prepared -- 28 oz
Preparation
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1In a large pan, heat oil over medium heat. Add onions and garlic, stirring frequently.
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2Add meat and cook until brown. Add Beef Gravy and water. Bring to a boil, cover, and reduce heat to a low simmmer. Cook 30 minutes or until meat is fork tender, adding more water if stew becomes too thick.
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3Stir potatoes into stew and cook uncovered until potatoes are tender. Add roasted red pepper, raisins, capers, and olives. Season to taste.
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4Portion 4 oz of sticky rice on a plate. Ladle 4 oz stew over rice. Garnish and serve.
Note:
*No added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extract.
Components
