Plate of Cuban Beef Stew in Beef Broth over Sticky Rice featuring Minor’s products
Entrées

Cuban Beef Stew over Sticky Rice

  • 0:35 TIME
  • 10 portions

PREPARATION

Ingredients

Olive oil1/2 oz
Onion, medium dice4-1/2 oz
Garlic, minced1 oz
Beef sirloin steak, tips, cubed20 oz

Minor's® Beef Gravy Concentrate (No Added MSG)* 

3/4 oz
Water, boiling16 oz
Potato, medium dice, blanched4 oz
Red pepper, roasted, drained, medium dice2 oz
Raisins1 oz
Capers in brine, drained2 oz
Green olives, stuffed2 oz
Sticky rice, prepared28 oz

 

Method

  1. In a large pan, heat oil over medium heat. Add onions and garlic, stirring frequently.
  2. Add meat and cook until brown. Add Beef Gravy and water. Bring to a boil, cover, and reduce heat to a low simmmer. Cook 30 minutes or until meat is fork tender, adding more water if stew becomes too think.
  3. Stir potatoes into stew and cook uncovered until potatoes are tender. Add roasted red pepper, raisins, capers, and olives. Season to taste.
  4. Portion 4 oz of sticky rice on a plate. Ladle 4 oz stew over rice. Garnish and serve.

*No added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extract.

Products used in the recipe

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