Scallions, finely chopped
Ginger, fresh, peeled, finely grated
Minor’s® Gluten Free Chicken Base made with Natural Ingredients
Carrots, peeled, sliced thin
Coconut milk, unsweetened
Lime juice, fresh
- In a large heavy saucepan over low heat, cook scallions, onion, and ginger in butter until softened. Add curry powder.
- In a separate pan, add Chicken Base to boiling water, stirring until dissolved.
- Add chicken broth and carrots to the onion mixture. Cover and simmer for 20 minutes or until carrots are soft.
- In a blender, puree mixture in batches with coconut milk and cream until very smooth, transferring puree to a bowl. Stir in lime juice. Season with salt and pepper to taste and chill.
Serve soup chilled, garnished with sliced scallions or parsley oil.