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Double Decker Flatbread

  • Preparation time
    53 min
  • Difficulty Easy
  • Number of servings

Two layers of pizza dough form a calzone-like package wrapped around mozzarella, garlicky white cheddar, and diced chicken with pizza-style vegetables.

  • Wheat flour, bread, unenriched (1 cup) -- 4.75 oz
  • All-purpose flour, bread flour (1 cup) -- 4.75 oz
  • Instant yeast (2 1/4 tsp) -- 0.25 oz
  • Kosher salt -- 1/2 tsp
  • Olive oil -- 1/2 tsp
  • Water, warm -- 8 fl oz
  • Chef-mate®¡Que Bueno!® White Cheddar Cheese Sauce -- 1/2 cup
  • Minor’s® Roasted Garlic Flavor Concentrate Gluten Free -- 1/2 tsp
  • Tomato sauce, canned, no salt added -- 1/4 cup
  • Red onions, slivered -- 1/2 oz
  • Button mushrooms, sliced -- 1 oz
  • Chicken breast fillets, roasted, diced -- 2 oz
  • Cheese, mozzarella, part skim milk, low moisture, shredded -- 2 oz
  • Lemon zest -- 1 ea
  • 1
    To make pizza dough, in a stand mixer with a dough hook, combine the first 6 ingredients. Mix on low speed for 2 minutes, then on medium speed for 4 minutes. Dough should not be sticky to the touch; add a few drops of water if too sticky, or more wheat flour if too wet. Form dough ball and transfer to a lightly oiled bowl (or use nonstick spray), cover with plastic wrap, and place in a warm area of the kitchen to proof. Dough should double in size in 20–30 minutes.
  • 2
    Meanwhile, combine White Cheddar Cheese Sauce and Roasted Garlic Flavor Concentrate in a bowl. Reserve refrigerated.
  • 3
    Preheat oven to 400°F. Deck oven preferred, or preheat an upside-down sheet tray in the oven to act as a deck.
  • 4
    Split the dough into 4-oz sections. Roll out 2 of the sections into long, similarly sized and shaped ovals. Wrap the remaining dough sections and reserve for other orders.
  • 5
    To assemble, spread half the garlic cheddar sauce across one of the flatbreads, leaving a 1/2-inch edge. Place remaining flatbread over the top, and using a fork, press the edges together. Top with tomato sauce and sprinkle onions, mushrooms, chicken breast, mozzarella cheese, and lemon zest over the flatbread. Bake for 5–8 minutes or until cooked through. Slice into strips and drizzle with warmed remaining cheddar sauce.

Use prepared pizza dough or flatbread.