Appetizer/Small Plates

Double Decker Flatbread

  • 0:53 TIME
  • 8 portions
  • 192 calories

Preparation

Ingredients

Wheat flours, bread, unenriched, (1 cup) 4.75 oz
All purpose flour, bread flour (1 cup) 4.75 oz
Instant dried yeast, (2-1/4 tsp) 0.25 oz
Table salt, kosher 0.5 tsp
Olive oil 0.5 tsp
Water, warm (1 cup) 8 oz
Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce 6x106 ounce, (1/2 cup) 4.5 oz
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound 0.5 tsp
Tomato sauce, canned, no salt added, (1/4 cup) 2 oz
Red onion, slivered 0.5 oz
Button mushroom, sliced (1/4 cup) 1 oz
Chicken breast fillet, roasted, diced (1/2 cup) 2 oz
Cheese, mozzarella, part skim milk, low moisture, shredded (1/4 cup) 2 oz
Lemon zest 1 each

Method

  1. To make pizza dough, in a stand mixer, with a dough hook, combine the first 6 ingredients. Mix on low speed for 2 minutes, then on medium speed for 4 minutes. Dough should not be sticky to the touch, add more whole wheat flour if too sticky, or a few drops of water if too wet. Place dough ball into a non-stick sprayed bowl, cover with plastic wrap, and place in a warm area of the kitchen to proof. Dough should double in size in 20-30 minutes.
  2. Meanwhile, combine Chef-mate White Cheddar Cheese Sauce and Minor's Roasted Garlic Flavor Concentrate in a bowl. Reserve refrigerate.
  3. Pre-heat oven to 400°F. Deck oven preferred, or pre-heat an upside-down sheet tray in the oven to act as a deck.
  4. Split the dough into 4 oz. sections. Roll out two of the sections into long, similarly sized and shaped ovals. Wrap the remaining dough sections and reserve for other orders.
  5. To assemble, spread half the garlic cheddar sauce across one of the flatbreads, leaving a ½” edge. Place remaining flatbread over the top, and using a fork, press the edges together. Top with tomato sauce and sprinkle onions, mushrooms, chicken breast, mozzarella cheese, and lemon zest over the flatbread. Bake for 5-8 minutes or until cooked through. Slice into strips and drizzle with warmed remaining cheddar sauce.

Use prepared Pizza Dough or Flatbread.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 192 kcal
Protein 8 g
Fats, total 5 g
Carbohydrate, total 29 g
Sugars, total 1 g
Fats, saturated 2 g
Fiber, total dietary 1 g
Sodium 359 mg
Calcium 76 mg
Cholesterol 9 mg
Iron 1 mg
Vitamin C 1 mg
Vitamin D 2 IU