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Easy Pimento Dip

  • Preparation time
    5 min
  • Difficulty Easy
  • Number of servings
A dip of all trades that is sure to bring some spice to any occasion. CHEF-MATE® ¡Que Bueno! Nacho Cheese is combined with cream cheese, roasted bell peppers, jalapeños, sriracha and pickle juice for a satisfying flavor explosion. Serve with crackers and your choice of veggies.
  • Chef-mate Que Bueno Nacho Cheese Sauce -- 2 cups
  • Cream cheese, room temperature -- 1 cup
  • Mayonnaise -- ½ cup
  • Sugar, granulated, white -- 1 tsp
  • Sriracha -- 2 tsp
  • Pickle Juice -- 1/3 cup
  • Bell peppers, red, roasted, deseeded, minced -- 2 ea
  • 1
    In the bowl of a stand mixer with a whisk attachment, combine the nacho cheese sauce, cream cheese, sugar, and mayo. Whip until combine, scraping the sides of the bowl with a rubber spatula as needed.
  • 2
    Add pickle juice, sriracha, and sugar. Whip to combine.
  • 3
    Fold in roasted red peppers. Taste to adjust seasoning.

Serve with hot biscuits or crudité. Also works well with Chef-mate Basic Cheddar Sauce.