Breakfast Entrées Snacks

Eggs Benedict made with Chef-mate Corned Beef Hash

  • 0:15 TIME
  • Difficulty
  • 5 portions
  • 830 calories

Preparation

Ingredients

Chef-mate Corned Beef Hash 6 x 107 ounces, formed into 5 patties 45 oz
Egg, poached 23 oz
Minor's Hollandaise Sauce Concentrate Gluten Free 6 x 12 ounces, prepared 10 fl.oz
Prosciutto, crisped 5 oz
Chives, fresh, chopped for garnish 10 g
Paprika, mild, for garnish 10 g

Method

  1. Griddle corned beef hash patties until they are crisp and golden brown.
  2. Poach the eggs until the whites are firm but not hard.
  3. Assemble each serving by placing hot griddled corned beef on plate, add the crisp prosciutto, top with two poached eggs.
  4. Garnish with chives and paprika.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 830 kcal
Protein 48 g
Fats, total 54 g
Carbohydrate, total 36 g
Sugars, total 4 g
Fats, saturated 21 g
Fiber, total dietary 3 g
Sodium 2941 mg
Calcium 176 mg
Cholesterol 590 mg
Iron 8 mg
Vitamin C 2 mg
Vitamin D 117 IU