The sinfully decadent flavor of a classic Italian dessert is super-charged with NESCAFÉ espresso.
NESCAFÉ Espresso -- 1 oz
Amaretto Syrup -- 1 1/2 oz
Heavy cream -- 3 oz
Tiramisu Syrup -- 1 1/2 oz
Pure Coffee Extract -- 1 tsp
Whip the cream with syrups until the consistency has thickened.
In a cup, pour NESCAFÉ Espresso.
Serve topped with the tiramisu whipped cream.
Add vodka to transform.