Espresso Tiramisu
The sinfully decadent flavor of a classic Italian dessert is super-charged with NESCAFÉ espresso.
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NESCAFÉ Espresso -- 1 oz
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Amaretto Syrup -- 1 1/2 oz
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Heavy cream -- 3 oz
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Tiramisu Syrup -- 1 1/2 oz
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Pure Coffee Extract -- 1 tsp
Preparation
1
Whip the cream with syrups until the consistency has thickened.
2
In a cup, pour NESCAFÉ Espresso.
3
Serve topped with the tiramisu whipped cream.
Serving Suggestion:
Add vodka to transform.
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