Farmers Beef Stew, Gluten Free*
This traditional stew is loaded with fresh vegetables, including onions, carrots, and potatoes.
Ingredients
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Vegetable oil -- 1/4 cup
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Onions, red, baby, halved -- 2 cups
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Carrots, baby -- 1 1/2 cups
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Celery, large diced -- 1 cup
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Beef chuck, pot roast, trimmed, large diced -- 24 oz
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Water, hot -- 32 fl oz
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MINOR’S GLUTEN FREE BEEF BASE MADE WITH NATURAL INGREDIENTS -- 1 oz
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Garlic powder -- 1/2 tsp
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Potatoes, red, quartered -- 16 oz
Preparation
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1In a large pot over medium-high heat, add oil and sauté onions, carrots, and celery. Remove and reserve.
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2Sear beef in pot with hot oil until each piece is well-browned.
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3Combine water and Beef Base, mixing well. Add to pot with beef. Add sautéed vegetables and garlic powder to the pot.
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4Tightly cover with lid and cook at 350°F in a conventional oven for approximately 2 hours. Add potatoes. Cook for approximately 30 more minutes or until both the meat and potatoes are tender.
Note:
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
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