Entrées Side Dishes

Five Cheese Macaroni & Cheese

  • 0:45 TIME
  • 11 portions
  • 351 calories

Preparation

Ingredients

Stouffer's Traditional Macaroni and Cheese 4 x 76 ounces, thawed 76 oz
Bleu cheese, crumbled 2 oz
Asiago cheese, shredded 2 oz
Parmesan cheese, fresh, shredded 2 oz
Swiss cheese, shredded 2 oz

Method

  1. In a bowl, combine Macaroni & Cheese, Bleu cheese, Asiago cheese, Swiss cheese and Parmesan cheese. Gently fold until well blended.
  2. Place mixture in a baking pan and bake according to label directions or to 160°F. internal.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 351 kcal
Protein 18 g
Fats, total 19 g
Carbohydrate, total 28 g
Sugars, total 2 g
Fats, saturated 9 g
Fiber, total dietary 0 g
Sodium 908 mg
Calcium 417 mg
Cholesterol 41 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 4 IU