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Five Cheese Macaroni & Cheese

  • 45 min
  • Easy
  • 11
  • Stouffer's Traditional Macaroni and Cheese 4 x 76 ounces, thawed -- 76 oz
  • Bleu cheese, crumbled -- 2 oz
  • Asiago cheese, shredded -- 2 oz
  • Parmesan cheese, fresh, shredded -- 2 oz
  • Swiss cheese, shredded -- 2 oz
Preparation
1
In a bowl, combine Macaroni & Cheese, Bleu cheese, Asiago cheese, Swiss cheese and Parmesan cheese. Gently fold until well blended.
2
Place mixture in a baking pan and bake according to label directions or to 160°F. internal.
Components