Entrées Side Dishes

Five Cheese Macaroni & Cheese

  • 0:45 TIME
  • 11 portions
  • 351 calories

Preparation

Ingredients

Stouffer's Traditional Macaroni and Cheese 4 x 76 ounces, thawed76 oz
Bleu cheese, crumbled2 oz
Asiago cheese, shredded2 oz
Parmesan cheese, fresh, shredded2 oz
Swiss cheese, shredded2 oz

 

Method

  1. In a bowl, combine Macaroni & Cheese, Bleu cheese, Asiago cheese, Swiss cheese and Parmesan cheese. Gently fold until well blended.
  2. Place mixture in a baking pan and bake according to label directions or to 160°F. internal.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy351 kcal
Protein18 g
Fats, total19 g
Carbohydrate, total28 g
Sugars, total2 g
Fats, saturated9 g
Fiber, total dietary0 g
Sodium908 mg
Calcium417 mg
Cholesterol41 mg
Iron0 mg
Vitamin C0 mg
Vitamin D4 IU