Stouffer’s Traditional Macaroni & Cheese 4 x 76 ounce Tray
- 40 servings
- No preservatives
- Freshly made pasta
- 100% real cheese
- Made with sea salt
- 0g trans fat per serving
Stouffer’s Macaroni and Cheese is a classic menu item made with real, quality ingredients. It features freshly made elbow macaroni from durum semolina wheat, which is then blended with creamy sharp cheddar cheese sauce and finished with a hint of sea salt.
View our Fried Mac and cheese Sticks recipe video
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY, MONO- AND DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE.
CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
|Per 1 cup (225 g)||Daily Value (%)|
|Total Fat||15 g||19|
|Saturated Fat||6 g||30|
|Trans Fat||0.0 g|
|Dietary Fiber||1 g||3|
|Total Sugars||3 g|
|Includes Added Sugars||0 g||0|
|Vitamin D||0.0 mcg||0|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F.
CONVECTION OVEN 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 35-45 min./Thawed (40°F or less) product for 15-20 min.
CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-65 min./Thawed (40°F or less) product for 30-35 min.
COMBI-OVEN 350°F Full Fan Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 25-30 minutes/Thawed (40°F or less) product 15-20 minutes.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz. Thawed (40°F or less) product on High Power for 1 to 1 1/2 min.
If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 720
|Pack Size||4x76 oz.|
|Pack Yield||76 oz. (4-3/4 lb)|
|Case Yield||304 oz (19 lb)|
|Servings Per Case||40|
|Net Weight||19 lbs|
|Gross Weight||20.2 lbs|
|Case Height||3.55 in|
|Case Width||13.2 in|
|Case Length||20.8 in|
|Case Cube||0.564 ft3|
|Cases Per Layer||7|
|Layers Per Pallet||16|
|Total Cases Per Pallet||112|
Top with a breadcrumb-Parmesan Cheese mixture before baking. Stir in a variety of ingredients separately or in combination: broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef pieces. For a south-of-the-border flavor - mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese.
|Serving Size||1 cup|
|Purchase Unit||4 x 76 oz.|
|Servings Per Purchase Unit||40|
|Purchase Units Per 100 Servings||2.5 cases|