
Stouffer's Macaroni and Cheese 4 x 98 ounces
Tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy, sharp Cheddar cheese and a hint of sea salt.
Ingredients
Stouffer’s Macaroni and Cheese, 98 oz, frozen | 1 |
Flour, all purpose | 2 cups |
Egg, whole | 6 |
Milk, whole | 1/2 cup |
Panko bread crumbs | 4 cups |
Salt | 2 Tbsp |
Pepper | 2 Tbsp |
Method
Serving Suggestion/Variation
Fried Macaroni and Cheese Sticks can be served with a variety of dipping sauces.