Grilled Pork Chop and Broccolini with White Cheddar Cheese
Ingredients
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Olive oil -- 10 Tbsp
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Pork, center-cut, bone-in rib chops -- 10 ea
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Salt and Pepper -- to taste
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Broccolini -- 1 1/4 gal
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Chef-mate White Cheddar Cheese Sauce -- 2 1/2 cups
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Chives, chopped -- 2 1/2 Tbsp
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Breadcrumbs, herbed -- 10 Tbsp
Preparation
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1Heat olive oil on a high-heat grill. Season pork chops with salt and pepper and sear on both sides.
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2Finish in 350 ° F oven for 5 minutes until pork reaches an internal temperature of 145 ° F.
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3Let meat rest at room temperature for 5 minutes covered with aluminum foil.
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4Blanch broccolini in boiling salted water until tender.
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5Place cooked broccolini in ice water to cool, then drain.
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6Heat cheddar cheese sauce in a pot over medium low heat, stirring frequently.
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7Garnish pork chops with chives. Pour warm sauce over broccolini, and sprinkle with breadcrumbs.
Serving Suggestions/Variations
Serve with grilled fruit salad, such as grilled plum salad with lime vinaigrette.
Components
