Grilled Pork Chop and Broccolini with White Cheddar Cheese

  • 0:35 TIME
  • 10 Portions



Olive oil

10 Tbsp

Pork, center-cut, bone-in rib chops

10 ea
Salt and Pepperto taste


1 1/4 gal

Chef-mate White Cheddar Cheese Sauce

2 1/2 cups

Chives, chopped

2 1/2 Tbsp

Breadcrumbs, herbed

10 Tbsp



  1. Heat olive oil on a high-heat grill. Season pork chops with salt and pepper and sear on both sides.
  2. Finish in 350 ° F oven for 5 minutes until pork reaches an internal temperature of 145 ° F.
  3. Let meat rest at room temperature for 5 minutes covered with aluminum foil.
  4. Blanch broccolini in boiling salted water until tender.
  5. Place cooked broccolini in ice water to cool, then drain.
  6. Heat cheddar cheese sauce in a pot over medium low heat, stitring frequently.
  7. Garnish pork chops with chives. Pour warm sauce over broccolini, and sprinkle with breadcrumbs.

Serving Suggestions/Variations

Serve with grilled fruit salad, such as grilled plum salad with lime vinaigrette.