Sauces/Gravies

Gruyere Sauce

  • 0:15 TIME
  • 50 portions
  • 220 calories

Preparation

Ingredients

Nutmeg, ground 1.25 tsp
Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces, 2.5 qt 80 oz
Gruyere cheese, mild, shredded, 2.5 qt 20 oz

Method

  1. Whisk nutmeg into hot White Sauce.
  2. Whisk in cheese and hold sauce warm in a bain-marie.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 220 kcal
Protein 6 g
Fats, total 8 g
Carbohydrate, total 32 g
Sugars, total 13 g
Fats, saturated 3 g
Fiber, total dietary 0 g
Sodium 1068 mg
Calcium 198 mg
Cholesterol 16 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 3 IU