Sauces/Gravies

Gruyere Sauce

  • 0:15 TIME
  • 50 portions
  • 220 calories

Preparation

Ingredients

Nutmeg, ground1.25 tsp
Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces, 2.5 qt80 oz
Gruyere cheese, mild, shredded, 2.5 qt20 oz

 

Method

  1. Whisk nutmeg into hot White Sauce.
  2. Whisk in cheese and hold sauce warm in a bain-marie.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy220 kcal
Protein6 g
Fats, total8 g
Carbohydrate, total32 g
Sugars, total13 g
Fats, saturated3 g
Fiber, total dietary0 g
Sodium1068 mg
Calcium198 mg
Cholesterol16 mg
Iron0 mg
Vitamin C0 mg
Vitamin D3 IU