Hot and Cheesy Crab Dip

Name: Hot and Cheesy Crab Dip
Prep time: 7 s
Total time: 30 s
Yield: 10
Ingredients: Cream cheese -- 1 cup; Mayonnaise -- ½ cup; Chef-mate Basic Cheddar -- 1 cup; Garlic powder --1 tsp; Onion powder -- ½ tsp; Paprika smoked -- ½ tsp; Hot pepper sauce -- 1 tsp; Lemon juiced -- ½ each; Crab pulled meat canned -- 2 cups; Cheese cheddar shredded optional -- ¼ cup; Scallions fresh sliced optional -- 2 ea; Tomato fresh Roma deseeded and chopped optional -- 1 each

Preparation time
30 min
Difficulty Easy
Number of servings
10

Pulled crabmeat is combined with CHEF-MATE® Basic Cheddar Cheese Sauce, mayo, garlic powder, paprika, onion powder and green onions. Topped with cheddar cheese, more sliced green onion and tomatoes for a delicious, shareable dish.

Ingredients

Cream cheese -- 1 cup
Mayonnaise -- ½ cup
Chef-mate Basic Cheddar -- 1 cup
Garlic, powder --1 tsp
Onion, powder -- ½ tsp
Paprika, smoked -- ½ tsp
Hot pepper sauce -- 1 tsp
Lemon, juiced -- ½ each
Crab, pulled meat, canned -- 2 cups
Cheese, cheddar, shredded, optional -- ¼ cup
Scallions, fresh, sliced, optional -- 2 ea
Tomato, fresh, Roma, deseeded and chopped, optional -- 1 each

Preparation

1

Preheat oven to 350°F.
2

In the bowl of a stand mixer fitted with a whisk attachment, combine the cream cheese, mayonnaise, and basic cheddar sauce. Mix until combined.
3

Add in garlic powder, onion powder, smoked paprika, hot pepper sauce, and lemon juice. Stir to combine.
4

Fold in the crab meat.
5

Pour dip into a 12-inch cast iron skillet. Top with shredded cheddar, if desired.
6

Bake for 25 minutes, until browned and bubbly.
7

Garnish with sliced scallions and tomato, if desired.

Note:

Serve with tortilla chips and crudité.

Components

Related Products

Chef-mate Basic Cheddar Canned Cheese Sauce, 6 lb 10 oz (Pack of 6)