Plate of Hot Masala Honey Wings featuring Minor’s products
Appetizer/Small Plates

Hot Masala Chicken Wings

A quick toss in a blend of curry, honey, citrus, and pepper flavors creates a satisfying, sauce with lots of character.
  • 0:25 TIME
  • 14 portions

Preparation

Ingredients

Minor's Honey Citrus Pepper RTU Sauce

1 qt

Minor's Masala Curry Flavor Concentrate

1/4 cup
Chicken wings, cooked4 lbs

 

Method

  1. Preheat deep fryer to 325F
  2. Working in batches, add wings to fryer baskets ½ way and slowly submerge in oil.
  3. When the chicken has reached an internal temperature of 165F, remove baskets from the oil and hang on the fryer rack for 1 minute to drain excess oil. Repeat this method until all wings are fried.
  4. In a large stainless steel bowl, add Honey Citrus Pepper RTU and Masala Curry Flavor Concentrate. Whisk until combined.
  5. Add wings to the bowl, toss and serve.

Products used in the recipe

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