Salad/Salad Dressings Side Dishes

Hot Tarragon Potato Salad

  • 12 Portions
  • 195 calories



Potato, washed and medium diced4 lb
Onion, medium diced10 oz
Extra virgin olive oil4 oz
Vinegar, champagne, 100 grain8 oz
Garlic, dried, minced1 tsp
Spices, tarragon, fresh, chopped0.25 oz
Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound1.5 oz



  1. Add potatoes to a large pot of salted boiling water. Cook potatoes for 15-20 minutes until fork tender. Remove from heat; drain potatoes.
  2. In a large bowl, combine potatoes, onions and minced garlic. Toss to blend.
  3. In a small bowl add Chicken Base, vinegar, oil and agave nectar. Stir with a wire whip to mix. Pour dressing over potato mix. Add tarragon and toss to coat.
  4. Serve warm or chill for 1 hour and serve cold. Salt and pepper to taste.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy195 kcal
Protein5 g
Fats, total10 g
Carbohydrate, total22 g
Sugars, total1 g
Fats, saturated1 g
Fiber, total dietary4 g
Sodium338 mg
Calcium59 mg
Cholesterol1 mg
Iron5 mg
Vitamin C19 mg
Vitamin D0 IU