Hot Tarragon Potato Salad

Ingredients

Method

1. Add potatoes to a large pot of salted boiling water. Cook potatoes for 15-20 minutes until fork tender. Remove from heat; drain potatoes.
2. In a large bowl, combine potatoes, onions and minced garlic. Toss to blend.
3. In a small bowl add Chicken Base, vinegar, oil and agave nectar. Stir with a wire whip to mix. Pour dressing over potato mix. Add tarragon and toss to coat.
4. Serve warm or chill for 1 hour and serve cold. Salt and pepper to taste.