Jamaican Chicken Thighs



Oil, vegetable2 Tbsp
Chicken thighs, b/s10 ea
Jerk seasoning4 Tbsp
Onion, medium dice1 qt
Red pepper, medium dice3 cups
Garlic, crushed2 Tbsp
Habanero Pepper, minced1 Tbsp
Minor's Classical Reductions Reduced Chicken Stock2 cups
Libby's 100% Pure Pumpkin2 cups
Pineapple, medium dice2 cups
Mango, medium dice2 cups
Cilantro, fresh, chopped2 Tbsp



  1. Heat oil in a large oven proof pot.
  2. Season chicken with 2 tbsp. of the jerk seasoning, add to pan and brown on both sides, remove.
  3. Add onion, pepper, garlic and habanero and cook for 2-3 minutes.
  4. Add chicken stock and pumpkin, stir to combine.
  5. Add pineapple, mango and chicken thigh to pan, cover and bake in a 300°F oven for 2 hours until chicken is tender.
  6. Remove from oven and top with the cilantro.

Serving Suggestions 

Serve with cilantro rice.