Jamaican Chicken Thighs
Transport your taste buds to the vibrant flavors of Jamaica with these succulent and flavorful Jamaican Chicken Thighs. Marinated in a blend of aromatic spices and grilled to perfection, these chicken thighs are an incredibly delicious and satisfying dish that will bring a taste of the Caribbean to your table any time. Habanero peppers and exotic ingredients like jerk seasoning, pumpkin, pineapple, and mango heat up this tropical specialty. Serve these delicious Jamaican Chicken Thighs with traditional Jamaican sides like rice and peas, plantains, or a fresh tropical salad.
Ingredients
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Oil, vegetable -- 2 Tbsp
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Chicken thighs, boneless, skinless -- 10 ea
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Jerk seasoning -- 4 Tbsp
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Onions, medium dice -- 1 qt
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Red peppers, medium dice -- 3 cups
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Garlic, crushed -- 2 Tbsp
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Habanero peppers, minced -- 1 Tbsp
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Minor’s® Classical Reductions Reduced Chicken Stock -- 2 cups
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Libby’s® 100% Pure Pumpkin -- 2 cups
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Pineapple, medium dice -- 2 cups
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Mango, medium dice -- 2 cups
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Cilantro, fresh, chopped -- 2 Tbsp
Preparation
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1Heat oil in a large ovenproof pot.
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2Season chicken with 2 Tbsp of the jerk seasoning, add to pan, and brown on both sides; remove.
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3Add onions, peppers, garlic, and habaneros and cook for 2–3 minutes.
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4Add Chicken Stock and Pumpkin, stir to combine.
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5Add pineapple, mango, and chicken thighs to pan, cover and bake in a 300°F oven for 2 hours, until chicken is tender.
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6Remove from oven and top with the cilantro.
Serving Suggestion:
Serve with cilantro rice.
Components
