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Jamaican Chicken Thighs

  • 140 min
  • Easy
  • 10

Habanero peppers and exotic ingredients like jerk seasoning, pumpkin, pineapple, and mango heat up this tropical specialty.

  • Oil, vegetable -- 2 Tbsp
  • Chicken thighs, boneless, skinless -- 10 ea
  • Jerk seasoning -- 4 Tbsp
  • Onions, medium dice -- 1 qt
  • Red peppers, medium dice -- 3 cups
  • Garlic, crushed -- 2 Tbsp
  • Habanero peppers, minced -- 1 Tbsp
  • Minor’s® Classical Reductions Reduced Chicken Stock -- 2 cups
  • Libby’s® 100% Pure Pumpkin -- 2 cups
  • Pineapple, medium dice -- 2 cups
  • Mango, medium dice -- 2 cups
  • Cilantro, fresh, chopped -- 2 Tbsp
Preparation
1
Heat oil in a large ovenproof pot.
2
Season chicken with 2 Tbsp of the jerk seasoning, add to pan, and brown on both sides; remove.
3
Add onions, peppers, garlic, and habaneros and cook for 2–3 minutes.
4
Add Chicken Stock and Pumpkin, stir to combine.
5
Add pineapple, mango, and chicken thighs to pan, cover and bake in a 300°F oven for 2 hours, until chicken is tender.
6
Remove from oven and top with the cilantro.
Serving Suggestion:

Serve with cilantro rice.

Components