Jamaican Chicken Thighs



    Oil, vegetable2 Tbsp
    Chicken thighs, b/s10 ea
    Jerk seasoning4 Tbsp
    Onion, medium dice1 qt
    Red pepper, medium dice3 cups
    Garlic, crushed2 Tbsp
    Habanero Pepper, minced1 Tbsp
    Minor's Classical Reductions Reduced Chicken Stock2 cups
    Libby's 100% Pure Pumpkin2 cups
    Pineapple, medium dice2 cups
    Mango, medium dice2 cups
    Cilantro, fresh, chopped2 Tbsp



    1. Heat oil in a large oven proof pot.
    2. Season chicken with 2 tbsp. of the jerk seasoning, add to pan and brown on both sides, remove.
    3. Add onion, pepper, garlic and habanero and cook for 2-3 minutes.
    4. Add chicken stock and pumpkin, stir to combine.
    5. Add pineapple, mango and chicken thigh to pan, cover and bake in a 300°F oven for 2 hours until chicken is tender.
    6. Remove from oven and top with the cilantro.

    Serving Suggestions 

    Serve with cilantro rice.