

Entrées
Jamaican Chicken Thighs
Habanero peppers and exotic ingredients like jerk seasoning, pumpkin, pineapple, and mango heat up this tropical specialty.
Preparation
Ingredients
Oil, vegetable | 2 Tbsp |
Chicken thighs, boneless, skinless | 10 ea |
Jerk seasoning | 4 Tbsp |
Onions, medium dice | 1 qt |
Red peppers, medium dice | 3 cups |
Garlic, crushed | 2 Tbsp |
Habanero peppers, minced | 1 Tbsp |
Minor’s® Classical Reductions Reduced Chicken Stock | 2 cups |
Libby’s® 100% Pure Pumpkin | 2 cups |
Pineapple, medium dice | 2 cups |
Mango, medium dice | 2 cups |
Cilantro, fresh, chopped | 2 Tbsp |
Method
- Heat oil in a large ovenproof pot.
- Season chicken with 2 Tbsp of the jerk seasoning, add to pan, and brown on both sides; remove.
- Add onions, peppers, garlic, and habaneros and cook for 2–3 minutes.
- Add Chicken Stock and Pumpkin, stir to combine.
- Add pineapple, mango, and chicken thighs to pan, cover and bake in a 300°F oven for 2 hours, until chicken is tender.
- Remove from oven and top with the cilantro.
Products used in the recipe
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