Jamaican Chicken Thighs
Habanero peppers and exotic ingredients like jerk seasoning, pumpkin, pineapple, and mango heat up this tropical specialty.
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Oil, vegetable -- 2 Tbsp
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Chicken thighs, boneless, skinless -- 10 ea
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Jerk seasoning -- 4 Tbsp
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Onions, medium dice -- 1 qt
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Red peppers, medium dice -- 3 cups
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Garlic, crushed -- 2 Tbsp
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Habanero peppers, minced -- 1 Tbsp
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Minor’s® Classical Reductions Reduced Chicken Stock -- 2 cups
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Libby’s® 100% Pure Pumpkin -- 2 cups
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Pineapple, medium dice -- 2 cups
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Mango, medium dice -- 2 cups
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Cilantro, fresh, chopped -- 2 Tbsp
Preparation
1
Heat oil in a large ovenproof pot.
2
Season chicken with 2 Tbsp of the jerk seasoning, add to pan, and brown on both sides; remove.
3
Add onions, peppers, garlic, and habaneros and cook for 2–3 minutes.
4
Add Chicken Stock and Pumpkin, stir to combine.
5
Add pineapple, mango, and chicken thighs to pan, cover and bake in a 300°F oven for 2 hours, until chicken is tender.
6
Remove from oven and top with the cilantro.
Serving Suggestion:
Serve with cilantro rice.
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