Lobster Mac & Cheese

  • Preparation time
    65 min
  • Difficulty Easy
  • Number of servings
    12
Ingredients
  • Unsalted butter, melted -- 6 fl oz.
  • Shallots, minced -- 1 1/2 cups
  • Garlic, peeled, minced -- 1/4 cup
  • Stouffer’s White Cheddar Mac & Cheese, heated -- 6 3/4 lb
  • Lobster meat, cooked -- 36 oz.
  • Kosher salt -- to taste
  • Panko breadcrumbs, lightly toasted -- 1 1/2 cups
  • Fresh tarragon, picked -- as needed
Preparation
  • 1
    In a large sauté pan over medium heat, add the melted butter, shallots, and garlic and cook until translucent.
  • 2
    Add Stouffer’s White Cheddar Mac & Cheese and the lobster meat.
  • 3
    Stir and heat until warmed through.
  • 4
    Taste and season with salt if needed, hold hot for service.
  • 5
    To serve one portion, ladle 12 oz. of the Lobster Mac & Cheese into a bowl, top with 2 Tbsp. of toasted panko breadcrumbs and garnish with fresh, picked tarragon.
Nutritional facts per serving
Energy
0.0 kcal
Protein
0.0 g
Carbohydrates
0.0 g
Sugars
0.0 g
Fiber
0.0 g
Sodium
0.0 mg
Fats
0.0 g
Saturated Fats
0.0 g
Components