Lobster Mac & Cheese

Name: Lobster Mac & Cheese
Total time: 65 s
Yield: 12
Ingredients: Unsalted butter melted -- 6 fl oz.; Shallots minced -- 1 1/2 cups; Garlic peeled minced -- 1/4 cup; Stouffer’s White Cheddar Mac & Cheese heated -- 6 3/4 lb; Lobster meat cooked -- 36 oz.; Kosher salt -- to taste; Panko breadcrumbs lightly toasted -- 1 1/2 cups; Fresh tarragon picked -- as needed

Preparation time
65 min
Difficulty Easy
Number of servings
12

Ingredients

Unsalted butter, melted -- 6 fl oz.
Shallots, minced -- 1 1/2 cups
Garlic, peeled, minced -- 1/4 cup
Stouffer’s White Cheddar Mac & Cheese, heated -- 6 3/4 lb
Lobster meat, cooked -- 36 oz.
Kosher salt -- to taste
Panko breadcrumbs, lightly toasted -- 1 1/2 cups
Fresh tarragon, picked -- as needed

Preparation

1

In a large sauté pan over medium heat, add the melted butter, shallots, and garlic and cook until translucent.
2

Add Stouffer’s White Cheddar Mac & Cheese and the lobster meat.
3

Stir and heat until warmed through.
4

Taste and season with salt if needed, hold hot for service.
5

To serve one portion, ladle 12 oz. of the Lobster Mac & Cheese into a bowl, top with 2 Tbsp. of toasted panko breadcrumbs and garnish with fresh, picked tarragon.

Components

See Related Products

Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)