Entrées Side Dishes

Lobster Mac & Cheese

Lobster meat, shallots, and fresh tarragon add a luxe touch to this panko-topped macaroni and cheese specialty.
  • 1:05 TIME
  • 12 Portions



Unsalted butter, melted

6 fl oz

Shallots, minced

1 1/2 cups

Garlic, peeled, minced

1/4 cup

Stouffer’s White Cheddar Mac & Cheese, heated

6 3/4 lb

Lobster meat, cooked 

36 oz

Kosher salt

to taste

Panko breadcrumbs, lightly toasted 

1 1/2 cups

Tarragon, fresh picked    

as needed



  1. In a large sauté pan over medium heat, add the melted butter, shallots, and garlic and cook until translucent.
  2. Add Stouffer’s White Cheddar Mac & Cheese and the lobster meat.
  3. Stir and heat until warmed through.
  4. Taste and season with salt if needed, hold hot for service.
  5. For 1 portion, ladle 12 oz of the Lobster Mac & Cheese into a bowl, top with 2 Tbsp of toasted panko breadcrumbs and garnish with tarragon.