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Lobster Mac & Cheese

  • 65 min
  • Easy
  • 12
  • Unsalted butter, melted -- 6 fl oz.
  • Shallots, minced -- 1 1/2 cups
  • Garlic, peeled, minced -- 1/4 cup
  • Stouffer’s White Cheddar Mac & Cheese, heated -- 6 3/4 lb
  • Lobster meat, cooked -- 36 oz.
  • Kosher salt -- to taste
  • Panko breadcrumbs, lightly toasted -- 1 1/2 cups
  • Fresh tarragon, picked -- as needed
Preparation
1
In a large sauté pan over medium heat, add the melted butter, shallots, and garlic and cook until translucent.
2
Add Stouffer’s White Cheddar Mac & Cheese and the lobster meat.
3
Stir and heat until warmed through.
4
Taste and season with salt if needed, hold hot for service.
5
To serve one portion, ladle 12 oz. of the Lobster Mac & Cheese into a bowl, top with 2 Tbsp. of toasted panko breadcrumbs and garnish with fresh, picked tarragon.
Components