Entrées Side Dishes

Lobster Mac & Cheese

  • 1:05 TIME
  • 12 portions



Unsalted butter, melted

6 fl oz

Shallots, minced

1 1/2 cups

Garlic, peeled, minced

1/4 cup

Stouffer’s White Cheddar Mac & Cheese, heated

6 3/4 lb

Lobster meat, cooked 

36 oz

Kosher salt

to taste

Panko breadcrumbs, lightly toasted 

1 1/2 cups

Fresh tarragon, picked    

as needed



  1. In a large sauté pan over medium heat, add the melted butter, shallots, and garlic and cook until translucent.
  2. Add Stouffer’s White Cheddar Mac & Cheese and the lobster meat.
  3. Stir and heat until warmed through.
  4. Taste and season with salt if needed, hold hot for service.
  5. To serve one portion, ladle 12 oz. of the Lobster Mac & Cheese into a bowl, top with 2 Tbsp. of toasted panko breadcrumbs and garnish with fresh, picked tarragon.