Lobster Mac & Cheese
Indulge in the ultimate comfort food with this luxurious Lobster Mac & Cheese. This decadent dish combines tender chunks of succulent lobster with creamy, cheesy macaroni for a truly unforgettable dining experience.
Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to handle.
Serve the Lobster Mac & Cheese warm, savoring each bite of the creamy, cheesy pasta and succulent lobster. This dish is perfect as a main course for a special occasion or as a decadent side dish that will impress your guests.
So, gather your ingredients, embrace the luxurious flavors, and get ready to indulge in the unforgettable experience of Lobster Mac & Cheese. With every bite, you'll savor the perfect combination of creamy cheese, tender lobster, and comforting macaroni.
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Unsalted butter, melted -- 6 fl oz.
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Shallots, minced -- 1 1/2 cups
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Garlic, peeled, minced -- 1/4 cup
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Stouffer’s White Cheddar Mac & Cheese, heated -- 6 3/4 lb
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Lobster meat, cooked -- 36 oz.
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Kosher salt -- to taste
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Panko breadcrumbs, lightly toasted -- 1 1/2 cups
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Fresh tarragon, picked -- as needed
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1In a large sauté pan over medium heat, add the melted butter, shallots, and garlic and cook until translucent.
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2Add Stouffer’s White Cheddar Mac & Cheese and the lobster meat.
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3Stir and heat until warmed through.
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4Taste and season with salt if needed, hold hot for service.
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5To serve one portion, ladle 12 oz. of the Lobster Mac & Cheese into a bowl, top with 2 Tbsp. of toasted panko breadcrumbs and garnish with fresh, picked tarragon.
