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Lobster Tail Mezcal Mac

  • Preparation time
    15 min
  • Difficulty Easy
  • Number of servings
    12
Ingredients
  • Stouffer’s White Cheddar Macaroni and Cheese -- 126 oz.
  • Mezcal -- 6 tbsp
  • Lime zest, fresh squeezed -- 2 tbsp
  • Lobster, meat, chopped -- 47 oz
  • Lobster tail shell -- 12 each
  • Panko breadcrumbs -- 8 oz
Preparation
  • 1
    In a medium work bowl, combine mac and cheese, mezcal, lime zest, and lobster. Hold refrigerated.
  • 2
    Place 2 cups of mac and cheese mixture inside of cast iron skillet.
  • 3
    Add lobster tail shell to skillet, leaving bottom of tail sticking out the top.
  • 4
    Sprinkle with panko breadcrumbs.
  • 5
    Bake at 350° for 10-12 minutes or until breadcrumbs are golden brown.
  • 6
    Serve immediately.
Components