Sorry, you need to enable JavaScript to visit this website.

Made-to-Order Breakfast Muffin

  • 10 min
  • Easy
  • 10

This breakfast sandwich has it all, from bacon and scrambled eggs to colorful red peppers and creamy country gravy.

  • Olive oil -- 5 tsp
  • Eggs -- 20
  • Onions, raw, julienned, sautéed -- 5 oz
  • Red bell peppers, julienned, sautéed -- 5 oz
  • Bacon strips, pan-fried, cut in half, warm -- 20
  • English muffins, plain, split, toasted -- 10
  • Trio Southern Country Gravy Mix, prepared hot -- 20 oz
Preparation
1
For each order, preheat a sauté pan over medium heat. Add 1/2 tsp olive oil and 1/2 oz each sauteed onions and peppers and cook until the vegetables are heated through.
2
Add 2 eggs to the pan and scramble until done.
3
Place 2 halved slices of bacon on a muffin half. Top with egg and vegetable mixture and 1 oz of Southern Country Gravy.
4
Serve with the remaining muffin half.
Components