Made-to-Order Breakfast Muffin

Name: Made-to-Order Breakfast Muffin
Total time: 10 s
Yield: 10
Ingredients: Olive oil -- 5 tsp; Eggs -- 20; Onions raw julienned sautéed -- 5 oz; Red bell peppers julienned sautéed -- 5 oz; Bacon strips pan-fried cut in half warm -- 20; English muffins plain split toasted -- 10; Trio Southern Country Gravy Mix prepared hot -- 20 oz

Preparation time
10 min
Difficulty Easy
Number of servings
10

This breakfast sandwich has it all, from bacon and scrambled eggs to colorful red peppers and creamy country gravy.

Ingredients

Olive oil -- 5 tsp
Eggs -- 20
Onions, raw, julienned, sautéed -- 5 oz
Red bell peppers, julienned, sautéed -- 5 oz
Bacon strips, pan-fried, cut in half, warm -- 20
English muffins, plain, split, toasted -- 10
Trio Southern Country Gravy Mix, prepared hot -- 20 oz

Preparation

1

For each order, preheat a sauté pan over medium heat. Add 1/2 tsp olive oil and 1/2 oz each sauteed onions and peppers and cook until the vegetables are heated through.
2

Add 2 eggs to the pan and scramble until done.
3

Place 2 halved slices of bacon on a muffin half. Top with egg and vegetable mixture and 1 oz of Southern Country Gravy.
4

Serve with the remaining muffin half.

Components

See Related Products

Trio Country Gravy Mix 8 x 22 ounces