Trio Southern Country Gravy Mix 8 x 13 ounces
The Southern Country Gravy is a creamy, peppery gravy, matching Southern cooking and authentic Southern flavor profile. Can be used as binder for stocks to make spicy white gravy and soups.
Preparation
Ingredients
| Olive oil | 5 tsp |
| Eggs | 20 |
| Onions, raw, julienned, sautéed | 5 oz |
| Red bell peppers, julienned, sautéed | 5 oz |
| Bacon strips, pan-fried, cut in half, warm | 20 |
| English muffins, plain, split, toasted | 10 |
| Trio Southern Country Gravy Mix, prepared hot | 20 oz |
Method
- For each order, preheat a sauté pan over medium heat. Add 1/2 tsp olive oil and 1/2 oz each sauteed onions and peppers and cook until the vegetables are heated through.
- Add 2 eggs to the pan and scramble until done.
- Place 2 halved slices of bacon on a muffin half. Top with egg and vegetable mixture and 1 oz of Southern Country Gravy.
- Serve with the remaining muffin half.
Products used in the recipe
Related Recipe
Breakfast Entrées
Bangers & Gravy
- 0:25 TIME
- 10 portions
Breakfast
Lumberjack Biscuits and Gravy
- 1:00 TIME
-
Difficulty - 35 portions
- 672 calories
Appetizer/Small Plates Breakfast Side Dishes
Southwest Sweet Potato Tots
- 0:15 TIME
- 10 portions
Breakfast
Savory Loaded French Toast
- 0:20 TIME
- 11 portions
- 1004 calories
Contact us with questions about products or services. For media inquiries contact [email protected]
Call Us
1-800-288-8682
