Trio Southern Country Gravy Mix 8 x 13 ounces
The Southern Country Gravy is a creamy, peppery gravy, matching Southern cooking and authentic Southern flavor profile. Can be used as binder for stocks to make spicy white gravy and soups.
Preparation
Ingredients
| Olive oil | 8 fl.oz |
| Eggs | 76 oz |
| Onions, raw, julienned, sautéed (1-1/2 qt.) | 25 oz |
| Red bell peppers, julienned, sautéed (1-1/2 qt.) | 25 oz |
| Pork, cured, bacon, cooked, pan-fried, cut in half, warm | 6.25 oz |
| English Muffin, plain, split, toasted (25 each) | 56 oz |
| Trio Southern Country Gravy Mix - prepared | 50 oz |
Method
- Preparation steps are for 1 serving.
- Preheat a sauté pan over medium heat. Add 1 tsp. olive oil. Once oil is hot, add 1-1/2 oz. of egg mix, scramble until almost cooked.
- Add 2 Tbsp. onions and 2 Tbsp. peppers to the sauté pan and continue to cook until the eggs are fully cooked and vegetables are hot.
- Place a slice of hot bacon on a half muffin. Top with egg and vegetable mix and 1 oz. of Southern Country Gravy.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 187 kcal |
| Protein | 10 g |
| Fats, total | 7 g |
| Carbohydrate, total | 20 g |
| Sugars, total | 2 g |
| Fats, saturated | 2 g |
| Fiber, total dietary | 1 g |
| Sodium | 408 mg |
| Calcium | 53 mg |
| Cholesterol | 164 mg |
| Iron | 1 mg |
| Vitamin C | 19 mg |
| Vitamin D | 37 IU |
Products used in the recipe
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