Made-to-Order Breakfast Muffin

This breakfast sandwich has it all, from bacon and scrambled eggs to colorful red peppers and creamy country gravy.
  • 0:10 TIME
  • 10 Portions



Olive oil5 tsp
Onions, raw, julienned, sautéed 5 oz
Red bell peppers, julienned, sautéed5 oz
Bacon strips, pan-fried, cut in half, warm20
English muffins, plain, split, toasted 10
Trio Southern Country Gravy Mix, prepared hot20 oz



  1. For each order, preheat a sauté pan over medium heat. Add 1/2 tsp olive oil and 1/2 oz each sauteed onions and peppers and cook until the vegetables are heated through. 
  2. Add 2 eggs to the pan and scramble until done. 
  3. Place 2 halved slices of bacon on a muffin half. Top with egg and vegetable mixture and 1 oz of Southern Country Gravy.
  4. Serve with the remaining muffin half.