Mediterranean Falafel

Name: Mediterranean Falafel
Total time: 60 s
Yield: 10
Ingredients: Chickpeas canned drained rinsed dried -- 1 lb; White onion minced -- 2 oz; Garlic minced - 2 Tbsp; Jalapeño minced -- 2 tsp; Parsley leaves and stems minced -- 1/4 cup; Chickpea flour - 3 Tbsp; Kosher salt -- 1/2 tsp; Black pepper cracked -- 1/4 tsp; Baking powder -- 1/2 tsp; Cumin toasted ground -- 1 tsp; Minor’s® Classical Reductions™ Reduced Vegetable Stock as is -- 2 Tbsp

Preparation time
60 min
Difficulty Intermediate
Number of servings
10

Made with Minor’s® Classical Reductions™ Vegetable Brown Stock.

Ingredients

Chickpeas, canned, drained, rinsed, dried -- 1 lb
White onion, minced -- 2 oz
Garlic, minced - 2 Tbsp
Jalapeño, minced -- 2 tsp
Parsley, leaves and stems, minced -- 1/4 cup
Chickpea flour - 3 Tbsp
Kosher salt -- 1/2 tsp
Black pepper, cracked -- 1/4 tsp
Baking powder -- 1/2 tsp
Cumin, toasted, ground -- 1 tsp
Minor’s® Classical Reductions™ Reduced Vegetable Stock, as is -- 2 Tbsp

Preparation

1

Preheat deep fryer to 350° F.
2

In a bowl, mix all ingredients together. Transfer to a food processor and blend for 30 to 45 seconds, then scrape the sides of the processor with a spatula and repeat 2 more times.
3

Using a scoop, form the falafel into golf ball size pieces. Deep fry falafel in batches, and transfer to a paper towel lined sheet pan to drain.
4

Season with salt and black pepper.
5

Serve immediately.

Serving Suggestions/Variations

Serve as a bowl with couscous, roasted mushrooms, cucumber/tomato/feta salad, and babaganoush or raita.

Components

See Related Products

Minor’s Classical Reductions Reduced Vegetable Stock Gluten Free 3 lb (Pack of 4)