- 1:00 TIME
- 10 Portions
Chickpeas, canned, drained, rinsed, dried
White onions, minced
Parsley, leaves and stems, minced
Black pepper, cracked
|Cumin, toasted, ground||1 tsp|
Minor’s Classical Reductions Reduced Vegetable Stock, as is
- Preheat deep fryer to 350°F.
- In a bowl, mix all ingredients together. Transfer to a food processor and blend for 30–45 seconds, then scrape the sides of the processor with a spatula and repeat 2 more times.
- Using a scoop, form the falafel into golf ball-size pieces. Deep-fry falafel in batches, and transfer to a paper towel-lined sheet pan to drain.
- Season with salt and black pepper.
- Serve immediately.
Serve as a bowl with couscous, roasted mushrooms, cucumbers/tomatoes/feta salad, and babaganoush or raita.
Products used in the recipe
Chilled Smoked Tomato - Jalapeno Soup, Gluten Free*
- 0:40 TIME
- 7 portions
- 23 calories
Ancho Shrimp, Gluten Free*
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- 10 portions
- 0:15 TIME
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- 396 calories