Side Dishes

Medley of Vegetables with Golden Cheese Sauce

  • 0:11 TIME
  • 48 portions
  • 166 calories

Preparation

Ingredients

Chef-mate Golden Cheese Sauce 6 x 106 ounces, prepared 106 oz
Broccoli floret, fresh, steamed 3 lb
Carrot, young, fresh, steamed 3 lb
Cauliflower, florets, fresh, steamed 3 lb

Method

  1. Combine streamed broccoli, steamed carrots, and steamed cauliflower, toss.
  2. To serve: On plate, place 3 oz. of vegetable medley and top with 2 oz Golden Cheese Sauce.

Serve this vegetable medley alongside grilled or roasted chicken.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 166 kcal
Protein 7 g
Fats, total 12 g
Carbohydrate, total 10 g
Sugars, total 3 g
Fats, saturated 6 g
Fiber, total dietary 1 g
Sodium 564 mg
Calcium 190 mg
Cholesterol 25 mg
Iron 1 mg
Vitamin C 41 mg
Vitamin D 0 IU