Medley of Vegetables with Golden Cheese Sauce
Ingredients
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Chef-mate Golden Cheese Sauce 6 x 106 ounces, prepared -- 106 oz
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Broccoli floret, fresh, steamed -- 3 lb
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Carrot, young, fresh, steamed -- 3 lb
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Cauliflower, florets, fresh, steamed -- 3 lb
Preparation
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1Combine streamed broccoli, steamed carrots, and steamed cauliflower, toss.
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2To serve: On plate, place 3 oz. of vegetable medley and top with 2 oz Golden Cheese Sauce.
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3Serve this vegetable medley alongside grilled or roasted chicken.
Components
