Side Dishes

Medley of Vegetables with Golden Cheese Sauce

  • 0:11 TIME
  • 48 portions
  • 166 calories

Preparation

Ingredients

Chef-mate Golden Cheese Sauce 6 x 106 ounces, prepared106 oz
Broccoli floret, fresh, steamed3 lb
Carrot, young, fresh, steamed3 lb
Cauliflower, florets, fresh, steamed3 lb

 

Method

  1. Combine streamed broccoli, steamed carrots, and steamed cauliflower, toss.
  2. To serve: On plate, place 3 oz. of vegetable medley and top with 2 oz Golden Cheese Sauce.

Serve this vegetable medley alongside grilled or roasted chicken.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy166 kcal
Protein7 g
Fats, total12 g
Carbohydrate, total10 g
Sugars, total3 g
Fats, saturated6 g
Fiber, total dietary1 g
Sodium564 mg
Calcium190 mg
Cholesterol25 mg
Iron1 mg
Vitamin C41 mg
Vitamin D0 IU