Mexican Street Corn Mac & Cheese
This Mexican Street Corn Mac & Cheese is a delicious and flavorful twist on a classic comfort food. With its creamy cheese sauce, charred corn, and zesty lime, it's a dish that will transport you to the vibrant streets of Mexico. Enjoy the fusion of flavors with this delightful mac and cheese recipe. Garnish the Mexican Street Corn Mac & Cheese with chopped fresh cilantro or parsley for a pop of color and freshness. Serve it as a main course or as a side dish alongside grilled meats or roasted vegetables.
Ingredients
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Stouffer’s White Cheddar Mac & Cheese, heated -- 7 1/2 lbs.
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Chorizo and Roasted Corn Mix
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Mexican chorizo sausage crumbles, prepared -- 12 oz.
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Roasted corn kernels -- 8 oz.
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Red onion, small diced -- 3 oz.
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Jalapeño, roasted, small diced -- 1 oz.
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Garlic, peeled, minced -- 1 oz.
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Ground cumin -- 1 Tbsp.
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Ground ancho chili -- 2 tsp.
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Avocado Salsa Ingredients
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Avocado, peeled, pitted, medium dice --14 oz.
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Red onion, peeled, small dice -- 3
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Lime juice -- 1 oz.
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Cotija cheese crumbles -- 2 oz.
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Fresh cilantro, chopped -- 1/4 cup
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Tomatoes, small dice -- 4 oz.
Preparation
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1In a large mixing bowl, add all ingredients and mix until combined.
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2Hold hot for service.
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3In a large mixing bowl, add all ingredients and mix until combined.
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4Hold refrigerated until use.
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5To serve one portion, ladle 10 oz. of Stouffer’s White Cheddar Mac & Cheese into a sauté pan and heat all the way through.
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6Fold 2 oz. of the Chorizo and Roasted Corn Mix into the White Cheddar Mac & Cheese.
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7Plate, and garnish with 2 oz. of the Avocado Salsa.
Components
