Mexican Street Corn Mac & Cheese

Name: Mexican Street Corn Mac & Cheese
Total time: 65 s
Yield: 12
Ingredients: Stouffer’s White Cheddar Mac & Cheese heated -- 7 1/2 lbs.; Chorizo and Roasted Corn Mix; Mexican chorizo sausage crumbles prepared -- 12 oz.; Roasted corn kernels -- 8 oz.; Red onion small diced -- 3 oz.; Jalapeño roasted small diced -- 1 oz.; Garlic peeled minced -- 1 oz.; Ground cumin -- 1 Tbsp.; Ground ancho chili -- 2 tsp.; Avocado Salsa Ingredients; Avocado peeled pitted medium dice --14 oz.; Red onion peeled small dice -- 3; Lime juice -- 1 oz.; Cotija cheese crumbles -- 2 oz.; Fresh cilantro chopped -- 1/4 cup; Tomatoes small dice -- 4 oz.

Preparation time
65 min
Difficulty Easy
Number of servings
12

Ingredients

Stouffer’s White Cheddar Mac & Cheese, heated -- 7 1/2 lbs.
Chorizo and Roasted Corn Mix
Mexican chorizo sausage crumbles, prepared -- 12 oz.
Roasted corn kernels -- 8 oz.
Red onion, small diced -- 3 oz.
Jalapeño, roasted, small diced -- 1 oz.
Garlic, peeled, minced -- 1 oz.
Ground cumin -- 1 Tbsp.
Ground ancho chili -- 2 tsp.
Avocado Salsa Ingredients
Avocado, peeled, pitted, medium dice --14 oz.
Red onion, peeled, small dice -- 3
Lime juice -- 1 oz.
Cotija cheese crumbles -- 2 oz.
Fresh cilantro, chopped -- 1/4 cup
Tomatoes, small dice -- 4 oz.

Preparation

1

In a large mixing bowl, add all ingredients and mix until combined.
2

Hold hot for service.
3

In a large mixing bowl, add all ingredients and mix until combined.
4

Hold refrigerated until use.
5

To serve one portion, ladle 10 oz. of Stouffer’s White Cheddar Mac & Cheese into a sauté pan and heat all the way through.
6

Fold 2 oz. of the Chorizo and Roasted Corn Mix into the White Cheddar Mac & Cheese.
7

Plate, and garnish with 2 oz. of the Avocado Salsa.

Components

See Related Products

Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)