Mindful Chik’n Pot Pie with Sweet Earth® Mindful Chik’n

  • Preparation time
    35 min
  • Difficulty Easy
  • Number of servings
    12
Indulge in a warm vegan pot pie stuffed with veggies, juicy Sweet Earth® Mindful Chik’n and topped with the flakiest of crusts. It has chopped parsley, chives and white onion too. It doesn’t get any better than that.
Ingredients
  • Sweet Earth Mindful Chik’n -- 1 lb.
  • White onion, ¼” dice -- 1 cup
  • Carrot, ¼” dice -- 1/2 cup
  • Celery, ¼” dice  -- 1/2 cup
  • All-purpose flour -- 2 Tbsp
  • Vegetable broth -- 32 oz.
  • Peas -- 1 1/2 cup
  • Parsley, minced  -- 1 Tbsp.
  • Chives, minced -- 2 tsp.
  • Pastry dough -- 2 sheets
  • Eggs, whisked -- 2 ea
Preparation
  • 1
    Over medium high heat add oil and chik’n, onions, carrots, and celery. Season with salt and black pepper; stir occasionally for 3-5 minutes until vegetables are aromatic.
  • 2
    Add flour and mix well until flour coats the ingredients in the pot.
  • 3
    Add broth and bring to a simmer; cook until liquid has thickened to coat the back of a spoon. Add peas, fresh herbs, and mix.
  • 4
    Transfer chik’n mixture to a bakeable to-go container. Cover with pastry dough. Brush with egg wash then bake at 375°F until golden brown.
Tip:

The Chik’n can be pre-seared or pre-fried before sautéing to achieve a deeper flavor.

Components