Mindful Chik’n Pot Pie with Sweet Earth® Mindful Chik’n

Name: Mindful Chik’n Pot Pie with Sweet Earth® Mindful Chik’n
Prep time: 4 s
Total time: 35 min
Yield: 12
Ingredients: Sweet Earth Mindful Chik’n -- 1 lb.,White onion ¼” dice -- 1 cup,Carrot ¼” dice -- 1/2 cup,Celery ¼” dice -- 1/2 cup,All-purpose flour -- 2 Tbsp,Vegetable broth -- 32 oz.,Peas -- 1 1/2 cup,Parsley minced -- 1 Tbsp.,Chives minced -- 2 tsp.,Pastry dough -- 2 sheets,Eggs whisked -- 2 ea

Preparation time
35 min
Difficulty Easy
Number of servings
12

Indulge in a warm vegan pot pie stuffed with veggies, juicy Sweet Earth® Mindful Chik’n and topped with the flakiest of crusts. It has chopped parsley, chives and white onion too. It doesn’t get any better than that.

Ingredients

Sweet Earth Mindful Chik’n -- 1 lb.
White onion, ¼” dice -- 1 cup
Carrot, ¼” dice -- 1/2 cup
Celery, ¼” dice -- 1/2 cup
All-purpose flour -- 2 Tbsp
Vegetable broth -- 32 oz.
Peas -- 1 1/2 cup
Parsley, minced -- 1 Tbsp.
Chives, minced -- 2 tsp.
Pastry dough -- 2 sheets
Eggs, whisked -- 2 ea

Preparation

1

Over medium high heat add oil and chik’n, onions, carrots, and celery. Season with salt and black pepper; stir occasionally for 3-5 minutes until vegetables are aromatic.
2

Add flour and mix well until flour coats the ingredients in the pot.
3

Add broth and bring to a simmer; cook until liquid has thickened to coat the back of a spoon. Add peas, fresh herbs, and mix.
4

Transfer chik’n mixture to a bakeable to-go container. Cover with pastry dough. Brush with egg wash then bake at 375°F until golden brown.

Tip:

The Chik’n can be pre-seared or pre-fried before sautéing to achieve a deeper flavor.

Components

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