Minted Brown Gravy with Lamb

Name: Minted Brown Gravy with Lamb
Total time: 40 s
Yield: 50
Ingredients: Trio Brown Gravy Mix 8 x 13.37 ounces -- 16 oz; Water boiling -- 128 fl. oz; Mint sprigs fresh -- 2 oz; Potatoes cut and roasted --12.5 lb; Asparagus spears trimmed roasted -- 6.5 lb; Cherry tomatoes halved roasted -- 3.25 lb; Lamb shanks frenched cooked (braised/roasted) -- 50 ea; Mint fresh (for garnish) -- As needed

Preparation time
40 min
Difficulty Easy
Number of servings
50

Ingredients

Trio Brown Gravy Mix 8 x 13.37 ounces -- 16 oz
Water, boiling -- 128 fl. oz
Mint sprigs, fresh -- 2 oz
Potatoes, cut and roasted --12.5 lb
Asparagus spears, trimmed, roasted -- 6.5 lb
Cherry tomatoes, halved, roasted -- 3.25 lb
Lamb shanks, frenched, cooked (braised/roasted) -- 50 ea
Mint, fresh (for garnish) -- As needed

Preparation

1

Prepare brown gravy mix with boiling water according to package directions.
2

Once gravy is prepared, add mint sprigs and simmer for 10-15 minutes. Strain out mint.
3

Season roasted vegetables to taste.
4

For one serving, place 4 oz. of roasted potatoes, 2 oz. of roasted asparagus spears, and 1 oz. of roasted cherry tomatoes on the plate.
5

Add 1 lamb shank to the plate and sauce with minted brown gravy. Garnish with additional mint leaves to taste.

NOTE:

This sauce is great with any cut of lamb: cubed stew meat, ground lamb meatloaf or lamb chops.

Components

See Related Products

Trio Brown Gravy Mix 8 x 13.37 ounces