Minted Brown Gravy with Lamb
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Trio Brown Gravy Mix 8 x 13.37 ounces -- 16 oz
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Water, boiling -- 128 fl. oz
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Mint sprigs, fresh -- 2 oz
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Potatoes, cut and roasted --12.5 lb
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Asparagus spears, trimmed, roasted -- 6.5 lb
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Cherry tomatoes, halved, roasted -- 3.25 lb
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Lamb shanks, frenched, cooked (braised/roasted) -- 50 ea
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Mint, fresh (for garnish) -- As needed
Preparation
1
Prepare brown gravy mix with boiling water according to package directions.
2
Once gravy is prepared, add mint sprigs and simmer for 10-15 minutes. Strain out mint.
3
Season roasted vegetables to taste.
4
For one serving, place 4 oz. of roasted potatoes, 2 oz. of roasted asparagus spears, and 1 oz. of roasted cherry tomatoes on the plate.
5
Add 1 lamb shank to the plate and sauce with minted brown gravy. Garnish with additional mint leaves to taste.
NOTE:
This sauce is great with any cut of lamb: cubed stew meat, ground lamb meatloaf or lamb chops.
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