Trio Brown Gravy Mix 8 x 13.37 ounces
The hearty, roasted beef flavor of this dark brown gravy adds a distinct richness to a variety of dishes.
Preparation
Ingredients
| Trio Brown Gravy Mix 8 x 13.37 ounces | 16 oz |
| Water, boiling | 128 fl.oz |
| Mint sprigs, fresh | 2 oz |
| Potatoes, cut and roasted | 12.5 lb |
| Asparagus spears, trimmed, roasted | 6.5 lb |
| Cherry tomatoes, halved, roasted | 3.25 lb |
| Lamb shanks, frenched, cooked (braised/roasted) | 50 ea |
| Mint, fresh (for garnish) | As needed |
Method
- Prepare brown gravy mix with boiling water according to package directions.
- Once gravy is prepared, add mint sprigs and simmer for 10-15 minutes. Strain out mint.
- Season roasted vegetables to taste.
- For one serving, place 4 oz. of roasted potatoes, 2 oz. of roasted asparagus spears, and 1 oz. of roasted cherry tomatoes on the plate.
- Add 1 lamb shank to the plate and sauce with minted brown gravy. Garnish with additional mint leaves to taste,
NOTE: This sauce is great with any cut of lamb: cubed stew meat, ground lamb meatloaf or lamb chops.
Products used in the recipe
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