Mushroom and Spelt Chicken Salad

Name: Mushroom and Spelt Chicken Salad
Total time: 10 s
Yield: 13
Ingredients: Sherry vinegar 1/8 cup -- 1 oz; Dijon mustard 1 tsp -- 5 g; Extra virgin olive oil 2 tbsp -- 1 oz; Mayonnaise 1/2 cup -- 4 oz; Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound 1 tsp -- 5 g; Mushrooms shiitake raw roasted 3/4 cup -- 2 oz; Mushrooms oyster raw roasted 3/4 cup -- 2 oz; Chicken breast fillet cooked shredded -- 1 lb; Peas green fresh cooked 1/2 cup -- 4 oz; Spelt with roasted mirepoix flavor concentrate - prepared 1/2 cup 2.5 oz; Parsley fresh 1/2 tsp chopped -- 1 g; Tarragon fresh 1/2 tsp chopped -- 1 g; Chives fresh 1/2 tsp chopped -- 1 g

Preparation time
10 min
Difficulty Easy
Number of servings
13

Ingredients

Sherry vinegar, 1/8 cup -- 1 oz
Dijon mustard, 1 tsp -- 5 g
Extra virgin olive oil, 2 tbsp -- 1 oz
Mayonnaise, 1/2 cup -- 4 oz
Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound, 1 tsp -- 5 g
Mushrooms, shiitake, raw, roasted, 3/4 cup -- 2 oz
Mushrooms, oyster, raw, roasted, 3/4 cup -- 2 oz
Chicken breast fillet, cooked, shredded -- 1 lb
Peas, green, fresh, cooked, 1/2 cup -- 4 oz
Spelt with roasted mirepoix flavor concentrate - prepared, 1/2 cup 2.5 oz
Parsley, fresh, 1/2 tsp, chopped -- 1 g
Tarragon, fresh, 1/2 tsp, chopped -- 1 g
Chives, fresh, 1/2 tsp, chopped -- 1 g

Preparation

1

Thoroughly whisk together vinegar, dijon, olive oil, mayonnaise, and Minor's chicken base.
2

Fold in remaining ingredients.

Components

See Related Products

Minor’s Chicken Base Gluten Free made with Natural Ingredients, 1 lb tub (pack of 6)