Old-Fashioned Chicken Noodle Soup

Name: Old-Fashioned Chicken Noodle Soup
Total time: 30 s
Yield: 18
Ingredients: Butter salted or margarine -- 2 oz; Onions small diced -- 8 oz; Carrots raw thin sliced -- 8 oz; Celery thin sliced -- 4 oz; Water hot -- 3.5 qt; Minor's Chicken Base 12 x 1 pound -- 4.5 oz; Egg noodles dry medium -- 8 oz; Chicken meat light and dark cooked small diced -- 1 lb

Preparation time
30 min
Difficulty Easy
Number of servings
18

Ingredients

Butter, salted, or margarine -- 2 oz
Onions, small diced -- 8 oz
Carrots, raw, thin sliced -- 8 oz
Celery, thin sliced -- 4 oz
Water, hot -- 3.5 qt
Minor's Chicken Base 12 x 1 pound -- 4.5 oz
Egg noodles, dry, medium -- 8 oz
Chicken meat, light and dark, cooked, small diced -- 1 lb

Preparation

1

In an 8 qt. sauce pot over medium high heat, melt margarine or butter. Add onions, carrots and celery; sauté 5 minutes.
2

Add water and Chicken Base. Heat to boiling, stirring frequently.
3

Add noodles. Reduce heat and gently boil until noodles are tender, approximately 8 to 10 minutes.
4

Add chicken and return to a gentle boil for 2-3 minutes, stirring occasionally.

Components

See Related Products

Minor’s Chicken Base Gluten Free made with Natural Ingredients, 1 lb tub (pack of 6)