Entrées Soups

Old-Fashioned Chicken Noodle Soup made with Minor's Chicken Base

  • 0:30 TIME
  • Difficulty
  • 18 portions
  • 158 calories



Butter, salted, or margarine 2 oz
Onion, small diced 8 oz
Carrot, raw, thin sliced 8 oz
Celery, thin sliced 4 oz
Water, hot 3.5 qt
Minor's Chicken Base 12 x 1 pound 4.5 oz
Egg Noodles, dry, medium 8 oz
Chicken meat, light and dark, cooked, small diced 1 lb


  1. In an 8 qt. sauce pot over medium high heat, melt margarine or butter. Add onions, carrots and celery; sauté 5 minutes.
  2. Add Water and Chicken Base. Heat to boiling, stirring frequently.
  3. Add noodles. Reduce heat and gently boil until noodles are tender, approximately 8 to 10 minutes.
  4. Add chicken and return to a gentle boil for 2-3 minutes, stirring occasionally.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 158 kcal
Protein 9 g
Fats, total 8 g
Carbohydrate, total 13 g
Sugars, total 3 g
Fats, saturated 3 g
Fiber, total dietary 1 g
Sodium 985 mg
Calcium 25 mg
Cholesterol 57 mg
Iron 1 mg
Vitamin C 2 mg
Vitamin D 6 IU