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Pear, Prosciutto and Arugula Pizza, Gluten Free*

  • 22 min
  • Easy
  • 8
Sweet, salty, and peppery combine in this unusual flatbread which gets additional flavor from balsamic vinegar and the crunch.
  • Pizza Crust Dough, gluten free, 12 inch -- 1
  • Stouffer's Alfredo Sauce Gluten Free (Pouch) -- 1/3 cup
  • Pears, small, sliced thin -- 1
  • Walnuts, chopped -- 2 tbsp
  • Arugula -- 1 cup
  • Prosciutto, sliced thin -- 4 ea
  • Virgin olive oil -- 2 tbsp
  • Balsamic vinegar, gluten free -- 1 tbsp
Preparation
1
Spread alfredo sauce evenly over crust.
2
Top with sliced pear and walnuts.
3
Bake in a 425°F conventional oven for approximately 10-12 minutes until slightly browned.
4
Toss the arugula and prosciutto with olive oil and balsamic vinegar.
5
Place the salad mix on the pizza, and cut into 8 portions.
Note:

*When using Gluten Free ingredients, recipes and proper back of house procedures.

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