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Pear, Prosciutto and Arugula Pizza, Gluten Free*

Pear, Prosciutto and Arugula Pizza, Gluten Free*
Pear, Prosciutto and Arugula Pizza, Gluten Free*
  • Preparation time
    22 min
  • Difficulty Easy
  • Number of servings
    8
Indulge in the perfect combination of sweet, salty, and peppery flavors with this delightful Pear, Prosciutto, and Arugula Pizza. This gluten-free* pizza features a crispy crust topped with juicy pears, savory prosciutto, tangy cheese, and a vibrant arugula salad, creating a gourmet experience in every bite. Slice the Pear, Prosciutto, and Arugula Pizza into wedges and serve immediately. This gourmet pizza is perfect as a light meal or as an impressive appetizer for a gathering. So, gather your ingredients, embrace the harmonious flavors, and get ready to savor the delightful Pear, Prosciutto, and Arugula Pizza. With every bite, you'll experience the perfect balance of sweet pears, salty prosciutto, tangy cheese, and peppery arugula, all on a crispy gluten-free crust. Enjoy! *Note: Ensure that all ingredients used are gluten-free to maintain the gluten-free nature of the recipe.
Ingredients
  • Pizza Crust Dough, gluten free, 12 inch -- 1
  • Stouffer's Alfredo Sauce Gluten Free (Pouch) -- 1/3 cup
  • Pears, small, sliced thin -- 1
  • Walnuts, chopped -- 2 tbsp
  • Arugula -- 1 cup
  • Prosciutto, sliced thin -- 4 ea
  • Virgin olive oil -- 2 tbsp
  • Balsamic vinegar, gluten free -- 1 tbsp
Preparation
  • 1
    Spread alfredo sauce evenly over crust.
  • 2
    Top with sliced pear and walnuts.
  • 3
    Bake in a 425°F conventional oven for approximately 10-12 minutes until slightly browned.
  • 4
    Toss the arugula and prosciutto with olive oil and balsamic vinegar.
  • 5
    Place the salad mix on the pizza, and cut into 8 portions.
Note:

*When using Gluten Free ingredients, recipes and proper back of house procedures.

Components

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Stouffer's Alfredo Sauce, Gluten Free, 4 x 64 ounces Pouch