Appetizer/Small Plates Entrées Side Dishes

Peppered Tempura Shrimp

  • 0:14 TIME
  • Difficulty
  • 10 portions
  • 452 calories

Preparation

Ingredients

Rice flour, white 16 oz
Seltzer Water, Water, tonic, carbonated, ice cold 16 oz
Minor's Shrimp Base 6 x 1 pound 1.5 tsp
Egg yolks 1.5 oz
Black pepper, cracked 1 tbsp
Rice flour, white 8 oz
Shrimp, frozen, tail on, butterfly cut, 21/25 ct 2 lb
Minor's General Tso's RTU Sauce 4 x 0.5 gallon 20.5 oz

Method

  1. In a bowl, combine 2 cups flour, seltzer water and Shrimp Base. Stir with wire whip to remove all lumps. Add egg yolks and pepper; blend well. The batter should be a heavy cream consistency.
  2. Dry shrimp on a paper towel. Dredge shrimp in 1 cup of flour. Shake off excess flour. Holding shrimp by the tail, dip each one into tempura pepper batter and place directly into a 350°F deep fryer. Cook for 2-3 minutes until golden brown.
  3. Serve each portion with 1/4 cup General Tso's RTU Sauce.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 452 kcal
Protein 18 g
Fats, total 3 g
Carbohydrate, total 85 g
Sugars, total 25 g
Fats, saturated 1 g
Fiber, total dietary 2 g
Sodium 1459 mg
Calcium 68 mg
Cholesterol 161 mg
Iron 1 mg
Vitamin C 1 mg
Vitamin D 11 IU