Appetizer/Small Plates Entrées Side Dishes

Peppered Tempura Shrimp

  • 0:14 TIME
  • 10 Portions
  • 452 calories



Rice flour, white16 oz
Seltzer water, ice cold16 oz
Minor's Shrimp Base 6 x 1 pound1.5 tsp
Egg yolks1.5 oz
Black pepper, cracked1 tbsp
Rice flour, white8 oz
Shrimp, frozen, tail on, butterfly cut, 21/25 ct2 lb
Minor's General Tso's RTU Sauce 4 x 0.5 gallon20.5 oz



  1. In a bowl, combine 2 cups rice flour, seltzer water and Shrimp Base. Stir with wire whip to remove all lumps. Add egg yolks and pepper; blend well. The batter should be a heavy cream consistency.
  2. Dry shrimp on a paper towel. Dredge shrimp in 1 cup of rice flour. Shake off excess flour. Holding shrimp by the tail, dip each one into tempura pepper batter and place directly into a 350°F deep fryer. Cook for 2-3 minutes until golden brown.
  3. Serve each portion with 1/4 cup General Tso's RTU Sauce.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy452 kcal
Protein18 g
Fats, total3 g
Carbohydrate, total85 g
Sugars, total25 g
Fats, saturated1 g
Fiber, total dietary2 g
Sodium1459 mg
Calcium68 mg
Cholesterol161 mg
Iron1 mg
Vitamin C1 mg
Vitamin D11 IU