Appetizer/Small Plates Sauces/Gravies Side Dishes

Poutine

  • 0:30 TIME
  • Difficulty
  • 48 portions
  • 250 calories

Preparation

Ingredients

Water 1 gal
Trio Brown Gravy Mix 8 x 13.37 ounces 13.37 oz
Potato, large, skin on, scrubbed and rinsed 13 lb
Mozzarella cheese, medium diced 84 oz

Method

  1. Pre-heat fryer to 275°F.
  2. Prepare Brown Gravy Mix according to label directions, set aside and hold warm.
  3. Using a French fry cutter or a knife, cut potatoes into a medium batonnet (1/4’’ x 1/4’’ x4’’), submerge in cool Water.
  4. Drain completely, removing all excess moisture. Fry in small batches, until just soft, approximately 5 minutes. Drain on wire rack over a sheet pan.
  5. Increase fryer temperature to 375°F.
  6. Fry in small batches, until golden brown and crispy, approximately 3-4 minutes. Drain fries on a wire rack over a sheet pan.
  7. To serve: Ladle Brown Gravy over fries and top with of mozzarella.

Garnish with fresh parsley, rosemary or thyme if desired.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 250 kcal
Protein 15 g
Fats, total 12 g
Carbohydrate, total 21 g
Sugars, total 1 g
Fats, saturated 7 g
Fiber, total dietary 3 g
Sodium 694 mg
Calcium 302 mg
Cholesterol 40 mg
Iron 4 mg
Vitamin C 14 mg
Vitamin D 8 IU