Appetizer/Small Plates Sauces/Gravies Side Dishes

Poutine

  • 0:30 TIME
  • Difficulty
  • 48 portions
  • 250 calories

Preparation

Ingredients

Water1 gal
Trio Brown Gravy Mix 8 x 13.37 ounces13.37 oz
Potatoes, large, skin on, scrubbed and rinsed13 lb
Mozzarella cheese, medium diced84 oz

 

Method

  1. Preheat fryer to 275°F.
  2. Prepare Brown Gravy Mix according to label directions; set aside and hold warm.
  3. Using a French fry cutter or a knife, cut potatoes into a medium batonnet (1/4’’ x 1/4’’ x 4’’); submerge in cool water to remove excess starch.
  4. Drain completely, removing all excess moisture. Fry in small batches, until just soft, approximately 5 minutes. Drain on wire rack over a sheet pan.
  5. Increase fryer temperature to 375°F.
  6. Fry in small batches, until golden brown and crispy, approximately 3-4 minutes. Drain fries on a wire rack over a sheet pan.
  7. To serve: Ladle brown gravy over fries and top with mozzarella.

Garnish with fresh parsley, rosemary or thyme if desired.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy250 kcal
Protein15 g
Fats, total12 g
Carbohydrate, total21 g
Sugars, total1 g
Fats, saturated7 g
Fiber, total dietary3 g
Sodium694 mg
Calcium302 mg
Cholesterol40 mg
Iron4 mg
Vitamin C14 mg
Vitamin D8 IU