Poutine

Preheat fryer to 275°F.

Prepare Brown Gravy Mix according to label directions; set aside and hold warm.

Using a French fry cutter or a knife, cut potatoes into a medium batonnet (1/4’’ x 1/4’’ x 4’’); submerge in cool water to remove excess starch.

Drain completely, removing all excess moisture. Fry in small batches, until just soft, approximately 5 minutes. Drain on wire rack over a sheet pan.

Increase fryer temperature to 375°F.

Fry in small batches, until golden brown and crispy, approximately 3-4 minutes. Drain fries on a wire rack over a sheet pan.

To serve: Ladle brown gravy over fries and top with mozzarella.

Garnish with fresh parsley, rosemary or thyme if desired.