Water -- 1 gal
Trio Brown Gravy Mix 8 x 13.37 ounces -- 13.37 oz
Potatoes, large, skin on, scrubbed and rinsed -- 13 lb
Mozzarella cheese, medium diced -- 84 oz
Preheat fryer to 275°F.
Prepare Brown Gravy Mix according to label directions; set aside and hold warm.
Using a French fry cutter or a knife, cut potatoes into a medium batonnet (1/4’’ x 1/4’’ x 4’’); submerge in cool water to remove excess starch.
Drain completely, removing all excess moisture. Fry in small batches, until just soft, approximately 5 minutes. Drain on wire rack over a sheet pan.
Increase fryer temperature to 375°F.
Fry in small batches, until golden brown and crispy, approximately 3-4 minutes. Drain fries on a wire rack over a sheet pan.
To serve: Ladle brown gravy over fries and top with mozzarella.
Garnish with fresh parsley, rosemary or thyme if desired.