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Poutine

  • 30 min
  • Easy
  • 48
  • Water -- 1 gal
  • Trio Brown Gravy Mix 8 x 13.37 ounces -- 13.37 oz
  • Potatoes, large, skin on, scrubbed and rinsed -- 13 lb
  • Mozzarella cheese, medium diced -- 84 oz
Preparation
1
Preheat fryer to 275°F.
2
Prepare Brown Gravy Mix according to label directions; set aside and hold warm.
3
Using a French fry cutter or a knife, cut potatoes into a medium batonnet (1/4’’ x 1/4’’ x 4’’); submerge in cool water to remove excess starch.
4
Drain completely, removing all excess moisture. Fry in small batches, until just soft, approximately 5 minutes. Drain on wire rack over a sheet pan.
5
Increase fryer temperature to 375°F.
6
Fry in small batches, until golden brown and crispy, approximately 3-4 minutes. Drain fries on a wire rack over a sheet pan.
7
To serve: Ladle brown gravy over fries and top with mozzarella.
8
Garnish with fresh parsley, rosemary or thyme if desired.
Components