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Queso Fundido Tacos

  • Preparation time
    30 min
  • Difficulty Easy
  • Number of servings

Chorizo is mixed with CHEF-MATE® ¡Que Bueno! White Queso Sauce, baked, and spooned onto flour tortilla tacos. The tacos are then topped with pickled red onion, small diced white onion, Pico, cilantro, and sour cream for a fun(dido) dish.

  • Chorizo, raw, casing removed -- 2 lbs
  • Chef-mate Que-Bueno White Queso -- 6 cups
  • Flour tortillas, 6 inch, warmed -- 24 each
  • Radishes, fresh, sliced -- 1 bunch
  • Onion, white, small diced -- 1 ½ cups
  • Cilantro, fresh, chiffonade -- 1 cup
  • Limes, cut into small wedges -- 24 wedges
  • 1
    For the Queso Fundido: Preheat oven to 350°F. Heat a 12-inch cast iron skillet over medium-high heat.
  • 2
    Once hot, add the chorizo. Cook, breaking up into small pieces, until browned and cooked through. Drain excess fat.
  • 3
    Pour in white queso and stir to combine.
  • 4
    Bake until bubbly, about 15-20 minutes.
  • 5
    For assembly: Serve queso with tortillas, radishes, onions, cilantro, and lime wedges. Spoon queso into the center of the flour tortilla and top with the desired garnishes.