Reuben Pizza
Ingredients
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Oil, neutral -- 2 Tbsp
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Chef-mate Corned Beef Hash -- ¾ cup
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Pizza crust, 12 inch -- 1 each
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Thousand Island dressing -- ½ cup
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Sauerkraut -- ½ cup
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Cheese, shredded, Swiss -- ¾ cup
Preparation
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1Preheat oven to 400° F.
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2Heat oil in a large skillet over medium high heat.
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3Add in corned beef hash and cook until browned and crispy, breaking up the product as it cooks. Transfer with a slotted spoon to a paper towel lined plate and set aside.
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4Place the pizza crust on a parchment lined sheet pan.
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5Spread dressing in an even layer on pizza crust. Top with the cooked corned beef hash, sauerkraut, and shredded cheese.
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6Bake in preheated oven for 10-15 minutes, until crust is crispy and cheese is melted.
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7Allow to cool for 10 minutes before cutting into 8 slices.
Note:
Make this a Reuben BREAKFAST pizza by topping with sunny side up eggs or scrambled eggs.
Top with chopped parsley to add color.
Components
