Rustic Meat Loaf Sandwich

  • 1:10 TIME
  • 24 portions
  • 343 calories



Red onion, chopped large 1 lb
Garlic, chopped, coarse 0.25 cup
Mushroom, chopped large 3.5 cup
Parsley, fresh, stemmed 2 cup
Olive oil 2 tbsp
White bread, dry 8 oz
Milk 16 fl.oz
Egg, whole 6 each
Black pepper, ground 1 tsp
Mustard, dried, powdered 2 tsp
Beef, ground, 85% lean, formed into patties 5 lb
Minor's Pork Base Gluten Free 6 x 1 pound 2 tbsp
Minor's Herb de Provence Flavor Concentrate Gluten Free 6 x 12.8 ounces 0.25 cup
Minor's Beef Base Low Sodium (No Added MSG)* Gluten Free 6 x 1 pound 0.25 cup
Turkey sausage, fresh, raw 1 lb


  1. In food processor, combine onions, garlic, mushrooms and parsley; chop to medium coarse. In olive oil, sauté mixture 4-6 minutes. Chill.
  2. Combine white bread and milk and let soak, approximately 2 hours.
  3. Combine meat with all other ingredients and mix well.
  4. Split meat loaf mixture evenly into baking molds, approximately 2-1/2 lbs per mold.
  5. Bake at 350°F for approximately 45 minutes or until 155°F for minimum 15 seconds in center of product.
  6. MEAT LOAF SANDWICH: Slice cold meat loaf into 1-inch thick slices. Grill or sauté until hot. Build your open-faced sandwich using Ciabatta Bread.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy343 kcal
Protein31 g
Fats, total20 g
Carbohydrate, total9 g
Sugars, total3 g
Fats, saturated7 g
Fiber, total dietary1 g
Sodium753 mg
Calcium89 mg
Cholesterol137 mg
Iron3 mg
Vitamin C2 mg
Vitamin D17 IU