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Salsa Verde

Salsa Verde
Salsa Verde
  • Preparation time
    15 min
  • Difficulty Intermediate
  • Number of servings
    5
Ingredients
  • Vegetable Oil -- 1 Tbsp
  • Tomatillos, Large, Hull Removed -- 8 ea
  • Jalapenos, Halved, Seeded -- 8 ea
  • Minor's Fire Roasted Poblano Flavor Concentrate -- 1/2 cup
  • Minor's Roasted Garlic Flavor Concentrate -- 1 Tbsp
  • Avocado -- 2 ea
  • Cilantro, Fresh, Stems Removed -- 1 bunch
  • Lime Juice, Fresh -- 1/4 cup
  • Salt, Kosher -- 2 tsp
Preparation
  • 1
    Preheat a large cast iron pan over medium heat. Once hot, add the vegetable oil.
  • 2
    Immediately add the tomatillos and jalapenos. Cook until a medium char and heavy blistering occurs.
  • 3
    Transfer tomatillos and jalapenos to the base of a blender. Gently blend at a medium low speed until a thick chunky mixture has formed.
  • 4
    Add Minor’s Fire Roasted Poblano Flavor Concentrate, Minor’s Roasted Garlic Flavor Concentrate, avocado, cilantro, lime juice, and salt to the base of the blender.
  • 5
    Blend on medium low speed until all ingredients are incorporated. Slowly increase blender speed to medium high, processing the salsa until the desired consistency is achieved.
  • 6
    Transfer to a container and cool - ensure the mixture drops from 135°F (57°C) to 70°F (21°C) in two hours, then from 70°F to 41°F (5°C) or below in the next four hours. Cover the container with an airtight lid and store under refrigeration until use.