Side Dishes Snacks

Sautéed Mushrooms and Pearl Onions

  • 0:30 TIME
  • Difficulty
  • 170 portions
  • 51 calories

Preparation

Ingredients

Mushrooms, shiitake, raw, sliced7 lb
Crimini mushroom, sliced7 lb
Oyster mushroom, fresh, sliced7 lb
Olive oil16 fl.oz
Pearl onions, peeled7 lb
Trio Low Sodium Brown Gravy Mix 8 x 16 ounces16 oz
Water128 fl.oz
Chives, fresh, sliced4 oz

 

Method

  1. Thoroughly mix mushrooms. Heat oil over medium high heat and sauté mushrooms in batches. Each batch should be sautéed until mushrooms are soft and caramelized.
  2. Separately sauté Pearl onionss over medium heat until golden brown and cooked through and caramelized. It may be necessary to deglaze the pan during the cooking process.
  3. Prepare Low Sodium Beef Gravy Mix according to package directions.
  4. Thoroughly combine mushrooms, onions, and gravy with sliced chives.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy51 kcal
Protein1 g
Fats, total3 g
Carbohydrate, total6 g
Sugars, total2 g
Fats, saturated0 g
Fiber, total dietary1 g
Sodium53 mg
Calcium10 mg
Cholesterol0 mg
Iron0 mg
Vitamin C2 mg
Vitamin D4 IU