Sautéed Mushrooms and Pearl Onions
Ingredients
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Mushrooms, shiitake, raw, sliced -- 7 lb
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Crimini mushroom, sliced -- 7 lb
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Oyster mushroom, fresh, sliced -- 7 lb
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Olive oil -- 16 fl.oz
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Pearl onions, peeled -- 7 lb
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Trio Low Sodium Brown Gravy Mix 8 x 16 ounces -- 16 oz
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Water -- 128 fl.oz
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Chives, fresh, sliced -- 4 oz
Preparation
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1Thoroughly mix mushrooms. Heat oil over medium high heat and sauté mushrooms in batches. Each batch should be sautéed until mushrooms are soft and caramelized.
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2Separately sauté Pearl onionss over medium heat until golden brown and cooked through and caramelized. It may be necessary to deglaze the pan during the cooking process.
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3Prepare Low Sodium Beef Gravy Mix according to package directions.
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4Thoroughly combine mushrooms, onions, and gravy with sliced chives.
Components
