Side Dishes Snacks

Sautéed Mushrooms and Pearl Onions

  • 0:30 TIME
  • Difficulty
  • 170 portions
  • 51 calories

Preparation

Ingredients

Mushrooms, shiitake, raw, sliced 7 lb
Crimini mushroom, sliced 7 lb
Oyster mushroom, fresh, sliced 7 lb
Olive oil 16 fl.oz
Pearl onions, peeled 7 lb
Trio Low Sodium Brown Gravy Mix 8 x 16 ounces 16 oz
Water 128 fl.oz
Chives, fresh, sliced 4 oz

Method

  1. Thoroughly mix mushrooms. Heat oil over medium high heat and sauté mushrooms in batches. Each batch should be sautéed until mushrooms are soft and caramelized.
  2. Separately sauté Pearl onionss over medium heat until golden brown and cooked through and caramelized. It may be necessary to deglaze the pan during the cooking process.
  3. Prepare Low Sodium Beef Gravy Mix according to package directions.
  4. Thoroughly combine mushrooms, onions, and gravy with sliced chives.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 51 kcal
Protein 1 g
Fats, total 3 g
Carbohydrate, total 6 g
Sugars, total 2 g
Fats, saturated 0 g
Fiber, total dietary 1 g
Sodium 53 mg
Calcium 10 mg
Cholesterol 0 mg
Iron 0 mg
Vitamin C 2 mg
Vitamin D 4 IU