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Sautéed Mushrooms and Pearl Onions

  • 30 min
  • Easy
  • 99
  • Mushrooms, shiitake, raw, sliced -- 7 lb
  • Crimini mushroom, sliced -- 7 lb
  • Oyster mushroom, fresh, sliced -- 7 lb
  • Olive oil -- 16 fl.oz
  • Pearl onions, peeled -- 7 lb
  • Trio Low Sodium Brown Gravy Mix 8 x 16 ounces -- 16 oz
  • Water -- 128 fl.oz
  • Chives, fresh, sliced -- 4 oz
Preparation
1
Thoroughly mix mushrooms. Heat oil over medium high heat and sauté mushrooms in batches. Each batch should be sautéed until mushrooms are soft and caramelized.
2
Separately sauté Pearl onionss over medium heat until golden brown and cooked through and caramelized. It may be necessary to deglaze the pan during the cooking process.
3
Prepare Low Sodium Beef Gravy Mix according to package directions.
4
Thoroughly combine mushrooms, onions, and gravy with sliced chives.
Components