Mushrooms, shiitake, raw, sliced -- 7 lb
Crimini mushroom, sliced -- 7 lb
Oyster mushroom, fresh, sliced -- 7 lb
Olive oil -- 16 fl.oz
Pearl onions, peeled -- 7 lb
Trio Low Sodium Brown Gravy Mix 8 x 16 ounces -- 16 oz
Water -- 128 fl.oz
Chives, fresh, sliced -- 4 oz
Thoroughly mix mushrooms. Heat oil over medium high heat and sauté mushrooms in batches. Each batch should be sautéed until mushrooms are soft and caramelized.
Separately sauté Pearl onionss over medium heat until golden brown and cooked through and caramelized. It may be necessary to deglaze the pan during the cooking process.
Prepare Low Sodium Beef Gravy Mix according to package directions.
Thoroughly combine mushrooms, onions, and gravy with sliced chives.