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Simple Vinaigrette, Gluten Free*

  • 5 min
  • Easy
  • 24
  • Minor's Gluten Free Vegetable Base made with Natural Ingredients 6 x 1 pound, 1 tbsp -- 0.5 oz
  • Dijon mustard, 1 tbsp -- 0.5 oz
  • Vinegar, red wine, 1/4 cup -- 2 oz
  • Extra virgin olive oil, 3/4 cup -- 6 oz
Preparation
1
Thoroughly whisk together Minor's Gluten Free Vegetable Base, mustard, and vinegar.
2
While whisking vigorously slowly drizzle in olive oil until dressing is emulsified.
3
Use to dress almost any type of salad: Root vegetable and grain, greens, bean salad, etc. *When using Gluten Free ingredients, recipes, and proper back of house procedures.
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