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Minor’s Gluten Free Vegetable Base made with Natural Ingredients,1 lb (Pack of 6)

A blend of top-quality carrots, onions, celery and other natural and gluten free ingredients.

  • Consistent flavor every time
  • 0 g Trans Fat per serving
  • No preservatives, artificial flavors, and artificial colors
  • Try Minor's Gluten Free Vegetable Base in soups, stir-fries, sauces, and vegetarian dishes for a boost of unforgettable flavor
Nestle Code:
12073021
Nestle Case Code:
00074826054066
NUTRITIONAL VALUE

Ingredients

VEGETABLE PUREE (CELERY, ONION, CARROT), SALT, CORN STARCH, TOMATO PASTE, SUGAR, CANOLA OIL, SOLUBLE CORN FIBER, 2% OR LESS OF SPICES, XANTHAN GUM.

Allergens

NONE

Nutrition Facts


About 75 servings per package

Serving size
1 tsp (6 g)
Amount Per Serving
Calories
5
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Incl. 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.

USE & STORAGE
Use & Storage
Shelf Life 365
Storage InstructionsREFRIGERATE FOR OPTIMUM FLAVOR
Maximum Storage Temperature41
Minimum Storage Temperature37
PRODUCT SPECIFICATIONS
Packaging Information
Pack Size 6 x 1 LBR
Net Weight6 lbs
Gross Weight6.7 lbs
Case Height4.2 in
Case Width7.75 in
Case Depth11.6 in
Case Cube0.219 ft3
Pallet TI/HI20 x 13
Total Cases Per Pallet260
PREPARATION

Suggestions

Makes great natural soups, sauces, and more. Mix into a spinach dip for a boost in flavor and serve with crudites.

Preparation Instructions

To make a recipe-ready stock, add base to water and stir.1 Tbsp + 1 tsp base + 1 qt water1 lb base + 5 gallons water