Minor’s Gluten Free Vegetable Base made with Natural Ingredients,1 lb (Pack of 6)
A blend of top-quality carrots, onions, celery and other natural and gluten free ingredients. Made with no preservatives, no artificial flavors and no artificial colors.
- Gluten free
- No added MSG*
- Made with natural ingredients
- 0 g trans fat per serving
- 25% less sodium than our regular vegetable base**
- No preservatives
- No artificial flavors
- No artificial colors
Minor's Gluten Free Vegetable Base is made with natural ingredients. The blend of top-quality vegetables—including carrots, onions, and celery—is combined with mild seasonings for a straight-from-the-garden flavor.
The natural, made-from-scratch taste of Minor’s bases adds clear distinction to any recipe. Try Minor's Gluten Free Vegetable Base in soups, stir-fries, sauces, and vegetarian dishes for a boost of unforgettable flavor.
*This product contains free glutamates from tomato. No added MSG.
**Sodium reduced from 630 mg to 440 mg per serving.
Ingredients
VEGETABLE PUREE (CELERY, ONIONS, CARROTS, PARSNIPS, TURNIPS), SALT, CORNSTARCH, TOMATO PASTE, SUGAR, CORN OIL, 2% OR LESS OF NATURAL FLAVORS, CORN POWDER, XANTHAN GUM, SOYBEAN OIL, CANOLA OIL.
Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
Per 1 tsp (6 g) makes 1 cup prepared | Daily Value (%) | |
---|---|---|
Calories | 10 calories | |
Total Fat | 0 g | 0 |
Saturated Fat | 0 g | 0 |
Trans Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Cholesterol | 0 mg | 0 |
Sodium | 440 mg | 19 |
Carbohydrate | 1 g | 0 |
Dietary Fiber | 0 g | 0 |
Sugars | 0 g | |
Includes Added Sugars | 0 g | 0 |
Protein | 0 g | |
Vitamin D | 0 mcg | 0 |
Calcium | 0 mg | 0 |
Iron | 0 mg | 0 |
Potassium | 10 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
- 1 tsp Base + 1 cup water
- 1 Tbsp + 1 tsp Base + 1 quart water
- 1/3 cup Base + 1 gallon water
- 1 lb Base (1 container) + 5 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
Pack Size | 6x1 lb |
---|---|
Pack Yield | 5 gallon |
Case Yield | 30 gallon |
Servings Per Case | 456 |
Net Weight | 6 lbs |
Gross Weight | 6.7 lbs |
Case Height | 4.2 in |
Case Width | 7.75 in |
Case Length | 11.6 in |
Case Cube | 0.219 ft3 |
Cases Per Layer | 20 |
Layers Per Pallet | 13 |
Total Cases Per Pallet | 260 |
Suggestions
Makes great natural soups, sauces, and more. Mix into a spinach dip for a boost in flavor and serve with crudites.