Sonoran Brown Gravy
Ingredients
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Butter -- 1 oz
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Onions, julienne cut -- 8 oz
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Green bell peppers, julienne cut -- 4 oz
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Red bell peppers, julienne cut -- 4 oz
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Button mushrooms, sliced -- 8 oz
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Tomatoes, canned with juice, diced -- 36 oz
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Trio® Brown Gravy Mix, prepared, warm -- 78 oz
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Chipotles in adobo sauce, puréed -- 4 1/4 oz
Preparation
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1In a pot, melt butter. Add onions, and green and red bell peppers. Sauté 2–3 minutes. Add mushrooms and sauté another 2–3 minutes.
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2Stir in tomatoes and prepared Brown Gravy. Mix until blended.
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3Add puréed chipotles; stir to blend. Bring to a simmer.
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4Serve warm.
Components
