|Butter, unsalted||4 oz|
|Corn, roasted, kernels removed||14 3/4|
|White onion, diced small||6 oz|
|Celery, diced small||4 1/2 oz|
|All purpose flour||6 oz|
|Water||64 fl oz|
|Heavy whipping cream||4 oz|
Minor's® Fire Roasted Poblano Flavor Concentrate Gluten Free
Minor's Gluten Free Chicken Base Made with Natural Ingredients
Minor's Roasted Garlic Flavor Concentrate Gluten Free
- In a soup pot, combine butter, corn, onion and celery. Sauté over medium high heat for 5 minutes. Add flour and reduce heat; cook for 3-5 minutes to a blond color.
- Whisk water, cream, Fire Roasted Poblano Flavor Concentrate, Chicken Base and Roasted Flavor Concentrate. Add to soup pot, and continue whisking until the roux is fully dissolved. Simmer for 20 minutes or until the soup thickens.
- Season to taste. Garnish and serve.
Products used in the recipe
A perfect combination of fire roasted poblano peppers, onions, garlic, cilantro and lime.
Minor’s Gluten Free Chicken Base made with Natural Ingredients (6 x 1-pound case)
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound
Full-flavored garlic paste with particulates to add outstanding garlic flavor to everything from mashed potatoes and pizza sauces to breads and rolls.
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