Soy Braised Pork & Eggs

Name: Soy Braised Pork & Eggs
Total time: 140 s
Yield: 10
Ingredients: Pork pork belly boneless cut into 3" pieces leave skin on -- 2 lb,Garlic 6 each -- 1 oz,Cilantro -- 2 tbsp,White peppercorn -- 1 tsp,Vegetable oil 2 tbsp. -- 0.5 fl.oz,Anise 4 each -- 2.5 oz,Granulated sugar 1/4 cup -- 1.5 oz,Maggi Seasoning 2 tbsp. -- 1 fl.oz,Ginger 2" pieces slightly smashed 1 each -- 0.75 oz,Dark soy sauce 1 tbsp. -- 0.5 fl.oz,Cinnamon stick 3" long 2 each -- 7 g,Chicken Broth made with Minor's Gluten Free Natural Chicken Base Pork stock or Water 6 cups -- 48 fl.oz,Eggs hard boiled and peeled 6 each -- 10 oz

Preparation time
140 min
Difficulty Easy
Number of servings
10

Ingredients

Pork, pork belly, boneless, cut into 3" pieces, leave skin on -- 2 lb
Garlic, 6 each -- 1 oz
Cilantro -- 2 tbsp
White peppercorn -- 1 tsp
Vegetable oil, 2 tbsp. -- 0.5 fl.oz
Anise, 4 each -- 2.5 oz
Granulated sugar, 1/4 cup -- 1.5 oz
Maggi Seasoning, 2 tbsp. -- 1 fl.oz
Ginger, 2" pieces, slightly smashed, 1 each -- 0.75 oz
Dark soy sauce, 1 tbsp. -- 0.5 fl.oz
Cinnamon stick, 3" long, 2 each -- 7 g
Chicken Broth made with Minor's Gluten Free Natural Chicken Base, Pork stock or Water, 6 cups -- 48 fl.oz
Eggs, hard boiled and peeled, 6 each -- 10 oz

Preparation

1

Cover pork with water and bring to a boil. Drain water, rinse pork and set aside. This removes the strong porcine taste and keeps the finished broth clear.
2

Pound/grind garlic, cilantro roots, and peppercorns into a semi-smooth paste. Fry paste in oil until golden brown.
3

Add pork, star anise, Maggi Seasoning, ginger, soy sauce, and cinnamon. Pour in just enough stock/water to just cover pork. Bring to a boil and lower to a simmer for 1-1/2 hours.
4

Stir in the eggs and simmer until pork is tender, approximately 30-60 minutes longer.

Components

See Related Products

Minor’s Chicken Base Gluten Free made with Natural Ingredients, 1 lb tub (pack of 6)

Maggi Seasoning 6 x 27 fluid ounces