Spicy Cold Kimchi Noodles

  • 0:40 TIME
  • 10 portions
  • 544 calories



Water, 1-1/4 cup 10 fl.oz
Gochujang, hot pepper paste, 5 tbsp. 4.5 oz
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound, 2-1/2 tbsp. 1.5 oz
MINOR'S® Shrimp Base 6x1 lb., 2-1/2 tbsp. 1.5 oz
Long green onion, 5 tbsp. 1.25 oz
Soy sauce, 2-1/2 tbsp. 1.25 fl.oz
Granulated sugar, 2-1/2 tbsp. 1.25 oz
Oil, sesame, salad or cooking, 2-1/2 tbsp. 1.25 fl.oz
Red wine vinegar, 2-1/2 tbsp. 1.25 fl.oz
Honey, liquid, 2-1/2 tbsp. 1 fl.oz
Ginger, minced, minced, 2-1/2 tbsp. 1 oz
Water, 5 cups 40 fl.oz
Noodles, japanese, soba, dry, cooked, 20 cups 40 oz
Cucumber, thin sliced, 2-1/2 cups 16 oz
Egg, whole, cooked, fried, 10 each 17 oz
Table salt, to taste 2 g


  1. Combine water, gochujang, Roasted Garlic Flavor Concentrate, Shrimp Base, green onions, soy sauce, sugar, sesame oil, rice wine vinegar, honey and ginger in a food processor. Pulse until fully mixed. Set aside.
  2. In a medium saucepot, boil water and add noodles. Cook soba noodles until tender. Drain and set aside.
  3. In a medium bowl, combine soba noodles and reserved sauce. Toss to fully coat.
  4. For service, plate noodles, topping with sliced cucumbers and fried egg.

Top noodles with Bonito flakes for added flavor.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 544 kcal
Protein 24 g
Fats, total 8 g
Carbohydrate, total 101 g
Sugars, total 15 g
Fats, saturated 2 g
Fiber, total dietary 1 g
Sodium 1547 mg
Calcium 80 mg
Cholesterol 193 mg
Iron 4 mg
Vitamin C 1 mg
Vitamin D 42 IU