Appetizer/Small Plates Entrées

Spicy Cold Kimchi Noodles

  • 0:40 TIME
  • 10 portions
  • 547 calories

Preparation

Ingredients

Water, 1-1/4 cup10 fl.oz
Gochujang, hot pepper paste, 5 tbsp.4.5 oz
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound, 2-1/2 tbsp.1.5 oz
MINOR'S® Shrimp Base 6x1 lb., 2-1/2 tbsp.1.5 oz
Long green onion, 5 tbsp.1.25 oz
Soy sauce, 2-1/2 tbsp.1.25 fl.oz
Granulated sugar, 2-1/2 tbsp.1.25 oz
Oil, sesame, salad or cooking, 2-1/2 tbsp.1.25 fl.oz
Red wine vinegar, 2-1/2 tbsp.1.25 fl.oz
Honey, liquid, 2-1/2 tbsp.1 fl.oz
Ginger root, fresh, minced, 2-1/2 tbsp.1 oz
Water, 5 cups40 fl.oz
Noodles, japanese, soba, dry, cooked, 20 cups40 oz
Cucumber, thin sliced, 2-1/2 cups16 oz
Egg, whole, cooked, fried, 10 each17 oz
Table salt, to taste2 g

Method

  1. Combine water, gochujang, Roasted Garlic Flavor Concentrate, Shrimp Base, green onions, soy sauce, sugar, sesame oil, rice wine vinegar, honey and ginger in a food processor. Pulse until fully mixed. Set aside.
  2. In a medium saucepot, boil water and add noodles. Cook soba noodles until tender. Drain and set aside.
  3. In a medium bowl, combine soba noodles and reserved sauce. Toss to fully coat.
  4. For service, plate noodles, topping with sliced cucumbers and fried egg.

Top noodles with Bonito flakes for added flavor.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy547 kcal
Protein24 g
Fats, total8 g
Carbohydrate, total102 g
Sugars, total15 g
Fats, saturated2 g
Fiber, total dietary1 g
Sodium1530 mg
Calcium81 mg
Cholesterol193 mg
Iron4 mg
Vitamin C2 mg
Vitamin D42 IU